Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species
2019 ◽
Vol 247
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pp. 421-429
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2008 ◽
Vol 32
(3)
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pp. 327-332
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2019 ◽
Vol 140
◽
pp. 111597
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2014 ◽
Vol 96
(9)
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pp. 1374-1383
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