Spinach is an annual, cool-season, green leafy vegetable that in temperate areas can be grown year-round. However, different seasons can influence the quality and shelf life of the produce. The objective of this study was to investigate the influence of different seasons on the quality of baby spinach leaves during growing and postharvest storage. The study was initiated in early Nov. 2013 and culminated toward the end of Oct. 2014, then was repeated from Nov. 2014 until Oct. 2015. A 4 × 5 × 3 factorial experiment was laid out in a randomized complete block design with four replicates per treatment. The treatments were arranged as follows. In autumn, winter, spring, and summer, leaves were kept up to 12 d at three different temperatures: 4, 10, and 20 °C. Parameters recorded are weight loss, leaf length, total flavonoids, and antioxidant activity. Results of the study demonstrate that the level of antioxidants in winter remained stable during storage, specifically at 4 °C, followed by autumn and spring. In contrast, the summer season reflected the worse potential of retaining a level of antioxidants compared with the other seasons. On day 12, at a storage temperature of 4 °C, winter maintained 0.55 mg·g–1 dry weight (DW), whereas autumn, spring, and summer had 0.41, 0.40, and 0.11 mg·g–1 DW, respectively. In conclusion, it is recommended that baby spinach growers consider winter, autumn, and spring for growing baby spinach to manage the quality favorably during the postharvest storage period in South Africa.
Conservation of Alstroemeria cut flowers stored under refrigeration