Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

2018 ◽  
Vol 238 ◽  
pp. 325-332 ◽  
Author(s):  
Patricio Ramos ◽  
Carolina Parra-Palma ◽  
Carlos R. Figueroa ◽  
Paz E. Zuñiga ◽  
Felipe Valenzuela-Riffo ◽  
...  
Keyword(s):  
Cell Wall ◽  
Fruit Development ◽  
Fragaria X Ananassa ◽  
Enzymatic Activities ◽  
Transcriptional Profiles ◽  
Fruit Development And Ripening

Xyloglucan and hemicelluloses in the cell wall during apple fruit development and ripening

Plant Science ◽  
1997 ◽  
Vol 125 (1) ◽  
pp. 31-39 ◽  
Author(s):  
Ann E Percy ◽  
Laurence D Melton ◽  
Paula E Jameson
Keyword(s):  
Cell Wall ◽  
Fruit Development ◽  
Apple Fruit ◽  
Fruit Development And Ripening

scholarly journals Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening

2021 ◽  
Vol 23 (1) ◽  
pp. 243
Author(s):  
Tong Ning ◽  
Chengjie Chen ◽  
Ganjun Yi ◽  
Houbin Chen ◽  
Yudi Liu ◽  
...  
Keyword(s):  
Cell Wall ◽  
Fruit Development ◽  
Developmental Stages ◽  
Banana Peel ◽  
Banana Fruit ◽  
Fruit Development And Ripening ◽  
Softening Process ◽  
Cell Wall Disassembly ◽  
Immunofluorescence Labeling

Though numerous studies have focused on the cell wall disassembly of bananas during the ripening process, the modification of homogalacturonan (HG) during fruit development remains exclusive. To better understand the role of HGs in controlling banana fruit growth and ripening, RNA-Seq, qPCR, immunofluorescence labeling, and biochemical methods were employed to reveal their dynamic changes in banana peels during these processes. Most HG-modifying genes in banana peels showed a decline in expression during fruit development. Four polygalacturonase and three pectin acetylesterases showing higher expression levels at later developmental stages than earlier ones might be related to fruit expansion. Six out of the 10 top genes in the Core Enrichment Gene Set were HG degradation genes, and all were upregulated after softening, paralleled to the significant increase in HG degradation enzyme activities, decline in peel firmness, and the epitope levels of 2F4, CCRC-M38, JIM7, and LM18 antibodies. Most differentially expressed alpha-1,4-galacturonosyltransferases were upregulated by ethylene treatment, suggesting active HG biosynthesis during the fruit softening process. The epitope level of the CCRC-M38 antibody was positively correlated to the firmness of banana peel during fruit development and ripening. These results have provided new insights into the role of cell wall HGs in fruit development and ripening.

Changes in the cell wall during fruit development and ripening in Fragaria vesca

2020 ◽  
Vol 154 ◽  
pp. 54-65
Author(s):  
Wei-Wei Zhang ◽  
Shuai-Qi Zhao ◽  
Ling-Chao Zhang ◽  
Yu Xing ◽  
Wen-Suo Jia
Keyword(s):  
Cell Wall ◽  
Fruit Development ◽  
Fragaria Vesca ◽  
Fruit Development And Ripening

scholarly journals Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening

2004 ◽  
Vol 136 (4) ◽  
pp. 4184-4197 ◽  
Author(s):  
Emma M. Eriksson ◽  
Arnaud Bovy ◽  
Ken Manning ◽  
Liz Harrison ◽  
John Andrews ◽  
...  
Keyword(s):  
Gene Expression ◽  
Cell Wall ◽  
Fruit Development ◽  
Tomato Fruit ◽  
Fruit Development And Ripening

Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening

Plant Science ◽  
2004 ◽  
Vol 166 (6) ◽  
pp. 1451-1459 ◽  
Author(s):  
Badamaranahalli H. Jagadeesh ◽  
Tyakal N. Prabha ◽  
Krishnapura Srinivasan
Keyword(s):  
Fruit Ripening ◽  
Fruit Development ◽  
Fruit Development And Ripening
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