Relationship between growth and N:P of cabbage (Brassica oleracea L., var. capitata) plug seedlings according to moisture content and nitrogen and phosphorus application after transplanting

2018 ◽  
Vol 233 ◽  
pp. 294-301 ◽  
Author(s):  
Megumu Takahashi ◽  
Yosuke Yanai ◽  
Hiroki Umeda ◽  
Hidekazu Sasaki
Keyword(s):  
Moisture Content ◽  
Brassica Oleracea ◽  
Nitrogen And Phosphorus ◽  
Phosphorus Application ◽  
Brassica Oleracea L

EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON YIELD AND MATURITY OF CAULIFLOWER

1976 ◽  
Vol 56 (1) ◽  
pp. 127-131 ◽  
Author(s):  
J. A. CUTCLIFFE ◽  
D. C. MUNRO
Keyword(s):  
Brassica Oleracea ◽  
Nitrogen And Phosphorus ◽  
Phosphorus And Potassium ◽  
Cropping Seasons ◽  
Nitrogen Phosphorus ◽  
Brassica Oleracea L

The effects of nitrogen, phosphorus, and potassium on the yield and maturity of cauliflower (Brassica oleracea L. ssp. botrytis cv. Snowball Y) were investigated at a total of nine locations during three successive cropping seasons. Yields were substantially increased at most locations by applications of nitrogen and phosphorus but were only slightly affected by applied potassium. Maturity was slightly delayed by a lack of phosphorus. Maximum yields were generally obtained where N was applied at 112–224 kg/ha, P at 49–98 kg/ha, and K at 93 kg/ha.

scholarly journals The Effect of Fertigation on Cabbage (Brassica oleracea L. var. capitata) Grown in a Greenhouse

Water ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1076
Author(s):  
Xianbing Wu ◽  
Meijian Bai ◽  
Yinong Li ◽  
Taisheng Du ◽  
Shaohui Zhang ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Brassica Oleracea ◽  
Soil Moisture Content ◽  
Soil Layer ◽  
Field Capacity ◽  
Growth Stages ◽  
N Application ◽  
Upper Limits ◽  
Brassica Oleracea L

Understanding the response of crop growth to water and fertilizer is helpful to improve their management and use efficiency. Three water and fertilizer coupling treatments were designed to carry out a two-season trial on two cabbage (Brassica oleracea L. var. capitata) cultivars in spring and autumn in the Beijing–Tianjin–Hebei region. The irrigation timings of the three treatments were controlled by the soil moisture content of 0–20 cm soil layer. Treatment 1 (LWHF): when the soil moisture content was decreased to 75% of the field capacity (θf), irrigation was carried out (i.e., the lower limit of irrigation was 75%θf), the critical soil moisture content for stopping irrigation was 90%θf (upper limit of irrigation), and the nitrogen (N) application amount was 400 kg/ha; treatment 2 (HWLF): the lower and upper limits of irrigation were 85%θf and 100%θf, respectively, and the N application amount was 200 kg/ha; and treatment 3 (MWMF): the lower and upper limits of irrigation were 75%θf and 100%θf, respectively, and the N application amount was 300 kg/ha. The results showed that the yield and its related parameters of cabbage in spring were higher than those in autumn because of the use of different cultivars and seasons. The growth indices of HWLF and MWMF in the two seasons were larger than that of LWHF, and the yields of HWLF were the highest, 78.37 t/ha (spring) and 64.42 t/ha (autumn), respectively. The nitrogen use efficiencies (NUEs) of LWHF in spring and HWLF in autumn were the highest, 213.29 kg/kg and 391.83 kg/kg, respectively. In general, there were statistically significant differences in the cumulative increment in plant height, stem diameter and leaf area in the two-season trial, yield in autumn and NUE in spring among the three treatments. In addition, there was a significant positive linear correlation between almost all indices in different growth stages and the corresponding evapotranspiration (ETi). It is suggested that the application of drip irrigation under mulch should be approximately 114.7–125.0 mm, and the N fertilization should be about 200 kg/ha.

EFFECT OF NITROGEN, PHOSPHORUS, POTASSIUM, AND MANURE ON TERMINAL, LATERAL, AND TOTAL YIELDS AND MATURITY OF BROCCOLI

1968 ◽  
Vol 48 (5) ◽  
pp. 439-446 ◽  
Author(s):  
J. A. Cutcliffe ◽  
D. C. Munro ◽  
D. C. MacKay
Keyword(s):  
Brassica Oleracea ◽  
Factorial Experiment ◽  
Nitrogen And Phosphorus ◽  
Manure Treatment ◽  
Cropping Seasons ◽  
Nitrogen Phosphorus ◽  
Brassica Oleracea L

A factorial experiment was conducted during three successive cropping seasons to investigate the effects of nitrogen, phosphorus, potassium, and manure on the yield and maturity of broccoli (Brassica oleracea L. var. italica Plenck.). Terminal (central inflorescence), lateral (axillary stalk), and total yields were substantially increased by applications of nitrogen and phosphorus. For maximum yields, rates of 175 to 250 kg/ha of N and 100 to 150 kg/ha of P were necessary. Increases in lateral yields and total yields from high rates of nitrogen were obtained only when nitrogen was accompanied by adequate phosphorus. Yields of terminals were increased in only one of three seasons by added potassium. A manure treatment increased lateral and total yields in two seasons, and terminal yields in one season. Maturity was delayed by increasing the rates of nitrogen, and where no phosphorus was applied.

Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  
Keyword(s):  
Amino Acid ◽  
Brassica Oleracea ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Tronchuda Cabbage ◽  
Brassica Oleracea L

Pengaruh teknik pengolahan terhadap kandungan beta-karoten pada brokoli (Brassica oleracea L.)

2019 ◽  
Vol 2 (2) ◽  
pp. 133
Author(s):  
Mario Febrianus Helan Sani ◽  
Setyowati Setyowati ◽  
Sri Kadaryati
Keyword(s):  
Brassica Oleracea ◽  
Brassica Oleracea L

Latar Belakang: Beta-karoten merupakan salah satu isomer karoten yang bisa ditemukan pada sayuran berwarna hijau tua atau kuning tua (seperti wortel dan brokoli). Brokoli merupakan sayuran yang memiliki kandungan beta-karoten yang cukup tinggi, yaitu 623 IU/100 gram. Namun, proses pengolahan brokoli menjadi hidangan dapat menurunkan kandungan beta-karotennya. Tujuan: Mengetahui pengaruh teknik pengolahan terhadap kandungan beta-karoten pada brokoli. Metode: Jenis penelitian ini adalah observational di laboratorium. Penelitian ini menggunakan rancangan acak sederhana dengan dua kali pengulangan dan satu unit percobaan. Teknik pengolahan yang dilakukan adalah merebus, mengukus, dan menumis. Brokoli mentah digunakan sebagai kontrol. Penelitian dilakukan pada bulan Februari–Maret 2017. Analisis kadar beta-karoten dilakukan di Laboratorium Chem-mix Pratama Yogyakarta dengan metode spektrofotometri. Hasil: Kadar beta-karoten tertinggi terdapat pada brokoli mentah diikuti dengan brokoli yang ditumis, dikukus dan direbus. Persen penurunan kadar beta-karoten yang direbus, dikukus dan ditumis dibandingkan dengan brokoli mentah masing-masing sebesar 45,87%, 33,52% dan 22,25%. Ada penurunan kadar beta-karoten yang signifikan setelah direbus, ditumis, maupun dikukus dibandingkan dengan brokoli segar (p<0,05). Kesimpulan: Kadar beta-karoten pada brokoli mengalami penurunan setelah dilakukan pengolahan dengan cara direbus, dikukus, dan ditumis. Merebus mengakibatkan penurunan kadar betakaroten terbanyak dibandingkan dengan kedua proses lainnya.

Modelo tecnológico para el cultivo de brócoli en el departamento de Antioquia Brassica olerácea L. var. Itálica

2016 ◽  
Author(s):  
Jorge Jaramillo ◽  
Paula Aguilar ◽  
Carolina Valencia ◽  
Alegria Saldarriaga ◽  
Antonio Martinez ◽  
...  
Keyword(s):  
Brassica Oleracea ◽  
Brassica Oleracea L
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