Zn-localization and anatomical changes in leaf tissues of green beans ( Phaseolus vulgaris L.) following foliar application of Zn-lignosulfonate and ZnEDTA

2018 ◽  
Vol 231 ◽  
pp. 15-21 ◽  
Author(s):  
Antonio Minnocci ◽  
Alessandra Francini ◽  
Stefania Romeo ◽  
Alfredo Daniele Sgrignuoli ◽  
Giovanni Povero ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Foliar Application ◽  
Phaseolus Vulgaris L ◽  
Green Beans ◽  
Anatomical Changes ◽  
Leaf Tissues

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

scholarly journals Effects of foliar fertilization of common bean (Phaseolus vulgaris, L.) during the seed-filling stage

1977 ◽  
Vol 34 (0) ◽  
pp. 551-563
Author(s):  
A.M.L. Neptune ◽  
T. Muraoka
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Ammonium Nitrate ◽  
Root System ◽  
Foliar Application ◽  
Foliar Spray ◽  
Grain Filling ◽  
Phaseolus Vulgaris L ◽  
Filling Stage

An experiment was carried out with common bean (Phaseolus vulgaris, L.) in a Red Yellow Latossol, sandy phase, in order to study the influence of foliar spraying of the Hanway nutrient solution (NPKS) at grain filling stage on: 1) grain yield; 2) the uptake of fertilizer and soil nitrogen by this crop through the root system and 3) the efficiency of utilization of the nitrogen in the foliar spray solution by the grain. The results of this experiment showed that the foliar application of the Hanway solution with ammonium nitrate at the pod filling period caused severe leaf burn and grain yield was inferior to that of the plants which received a soil application of this fertilizer at the same stage. These facts can be attributed to the presence of ammonium nitrate in the concentration used. The composition of final spray was: 114,28 Kg NH4NO3 + 43,11 Kg potassium poliphosphate + 12,44 Kg potassium sulphate per 500 litres. The uptake of nitrogen fertilizer through the root system and the efficiency of its utilization was greater than that through the leaves.

Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

1995 ◽  
Vol 43 (9) ◽  
pp. 2480-2486 ◽  
Author(s):  
Trinette Stolle-Smits ◽  
Jan G. Beekhuizen ◽  
Cees van Dijk ◽  
Alfons G. J. Voragen ◽  
Kees Recourt
Keyword(s):  
Cell Wall ◽  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Green Beans ◽  
Industrial Processing

The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

1997 ◽  
Vol 30 (10) ◽  
pp. 787-791 ◽  
Author(s):  
Carlos De La Cruz-Garcı́a ◽  
Marı́a José González-Castro ◽  
Marı́a José Oruña-Concha ◽  
Julia López-Hernández ◽  
Jesús Ángel Simal-Lozano ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Pigment Content ◽  
Phaseolus Vulgaris L ◽  
Green Beans

scholarly journals Malume – a new variety of vegetable beans (Phaseolus vulgaris L.) for farm growing

2019 ◽  
pp. 47-49
Author(s):  
A. A. Antoshkin ◽  
Sh. Anton ◽  
A. M. Smirnova ◽  
V. A. Ushakov ◽  
E. P. Pronina ◽  
...  
Keyword(s):  
Amino Acid ◽  
Phaseolus Vulgaris ◽  
National Economy ◽  
Scientific Work ◽  
Individual Selection ◽  
Phaseolus Vulgaris L ◽  
Green Beans ◽  
New Variety ◽  
Constant Form ◽  
Variety Testing

Relevance. Vegetable beans (Phaseolus vulgaris L.) – a valuable high-protein culture, which has multilateral use in the national economy, is recommended for dietary nutrition. The protein content in green beans and seeds varies from 18 to 30%, which in terms of amino acid composition is at the level of protein in milk and meat.The aim of the research is to create a new indeterminate medium-late resistant to major diseases varieties for farms growing that provide fresh produce (green beans) with a long fruiting period, without fiber and parchment in the leaflets of the green bean.Methods. Studies were carried out from 2008 to 2018 on breeding fields of the Federal Scientific Vegetable Center (Moscow Region, Odintsovo District). Scientific work was started in 2013 with an individual selection from collection sample No. 90K (Republic of Crimea). Since 2015, the constant form was propagated with a two-year test of offspring. All the necessary phenological, biometric and phytopathological observations and counts were performed according to the methods generally accepted for this culture.Results. The article presents data on a new variety of vegetable beans Malume of indeterminate (curly) type of growth. As a result of competitive variety testing in the conditions of the Central Non-chernozem Zone since 2018 to 2019, against a natural infectious background, the new variety significantly exceeded the Fatima standard for the yield of green beans and seeds, was characterized by a high content of mono-, the amount of sugars, starch, and was resistant to major diseases. At the end of 2019 year transferred to the State Variety Test.

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