Changes of reactive oxygen species and scavenging enzymes of persimmon fruit treated with CO2 deastringency and the effect of hydroxyl radicals on breakdown of cell wall polysaccharides in vitro
2006 ◽
Vol 69
(1-3)
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pp. 52-61
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Keyword(s):
Keyword(s):
2008 ◽
Vol 10
(1)
◽
pp. 1-13
◽
Keyword(s):