Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

2015 ◽  
Vol 194 ◽  
pp. 138-146 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Essential Oils ◽  
Fruit Quality ◽  
Fresh Fruit ◽  
Edible Coatings

scholarly journals Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1204
Author(s):  
Nittaya Ummarat ◽  
Kanogwan Seraypheap
Keyword(s):  
Weight Loss ◽  
Essential Oil ◽  
Essential Oils ◽  
Fruit Quality ◽  
Postharvest Quality ◽  
Edible Coatings ◽  
Nephelium Lappaceum ◽  
Fruit Pericarp

The postharvest quality of rambutan fruits (Nephelium lappaceum Linn.) is mainly influenced by dehydration, which causes browning of the peel and spinterns. This research investigated the effects of some essential oils—from citronella, clove, kaffir lime, and lemongrass—on ‘Rongrien’ rambutan fruit quality during storage at 13 °C. Screening of effective concentrations from 0.01 to 0.16% was conducted for each essential oil. The results showed that, of the essential oil treatments tested, a kaffir lime oil coating of 0.01% could best maintain the quality of fruits, reducing both weight loss and browning of the peel and spinterns. However, essential oil concentrations exceeding 0.04% severely damaged the fruit pericarp, in which scores of spintern browning were higher than those of peel browning. These results suggest that kaffir lime oil can maintain the postharvest quality of ‘Rongrien’ rambutan fruit as a supplement in some edible coatings.

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

2015 ◽  
Vol 100 ◽  
pp. 226-233 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Essential Oils ◽  
Fresh Fruit ◽  
Edible Coatings ◽  
Fruit Storage ◽  
Arbutus Unedo

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

2015 ◽  
Vol 110 ◽  
pp. 51-60 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

2016 ◽  
Vol 97 (3) ◽  
pp. 929-938 ◽  
Author(s):  
Marcos de Souza Gomes ◽  
Maria das Graças Cardoso ◽  
Ana Clara Garcia Guimarães ◽  
Adriana Cavaco Guerreiro ◽  
Custódia Maria Luís Gago ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

2019 ◽  
Vol 18 (6) ◽  
pp. 1947-1967 ◽  
Author(s):  
Evandro L. Souza ◽  
Giovanna A. Lundgren ◽  
Kataryne Á. R. Oliveira ◽  
Lúcia R. R. Berger ◽  
Marciane Magnani
Keyword(s):  
Essential Oils ◽  
Microbial Control ◽  
Edible Coatings

scholarly journals Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels

2020 ◽  
Vol 168 ◽  
pp. 108540 ◽  
Author(s):  
Bianca Smith ◽  
Shima Shayanfar ◽  
Rosemary Walzem ◽  
Christine Z. Alvarado ◽  
Suresh D. Pillai
Keyword(s):  
Electron Beam ◽  
Fruit Quality ◽  
Low Dose ◽  
Distribution Channels ◽  
Fresh Fruit ◽  
Electron Beam Processing
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