Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

2014 ◽  
Vol 175 ◽  
pp. 181-186 ◽  
Author(s):  
Feng Xu ◽  
Liyu Shi ◽  
Wei Chen ◽  
Shifeng Cao ◽  
Xinguo Su ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Blue Light ◽  
Fruit Quality ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Light Treatment ◽  
Scavenging Activity ◽  
Strawberry Fruit

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

2011 ◽  
Vol 125 (1) ◽  
pp. 145-149 ◽  
Author(s):  
Shifeng Cao ◽  
Zhichao Hu ◽  
Yonghua Zheng ◽  
Zhenfeng Yang ◽  
Binhong Lu
Keyword(s):  
Antioxidant Enzymes ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Scavenging Activity ◽  
Strawberry Fruit

scholarly journals Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

2013 ◽  
Vol 51 (12) ◽  
pp. 3821-3829 ◽  
Author(s):  
Dulce M. Rivera-Pastrana ◽  
Alfonso A. Gardea ◽  
Elhadi M. Yahia ◽  
Miguel A. Martínez-Téllez ◽  
Gustavo A. González-Aguilar
Keyword(s):  
Antioxidant Enzymes ◽  
Low Temperature ◽  
Bioactive Compounds ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Scavenging Activity ◽  
Low Temperature Storage ◽  
Uv C ◽  
Temperature Storage

Phenolic constituents of Crithmum maritimum and their radical scavenging activity

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
S Ngom ◽  
L Breant ◽  
C Antheaume ◽  
C Minker ◽  
A Leick ◽  
...  
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Scavenging Activity ◽  
Phenolic Constituents
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