Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

2014 ◽  
Vol 170 ◽  
pp. 143-149 ◽  
Author(s):  
Warunee Chomkitichai ◽  
Athiwat Chumyam ◽  
Pornchai Rachtanapun ◽  
Jamnong Uthaibutra ◽  
Kobkiat Saengnil
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