Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

Abstract Cornelian cherry (Cornus mas L.) is a plant growing in Central and Eastern Europe. Its fruits are a rich source of anthocyanins, flavonoids and iridoids. Among the iridoids, loganic acid is the most prevalent. The study aimed to examine the relation between loganic acid content, antioxidant capacity and hypoglycaemic effect in vivo for three Polish cultivars of C. mas. All tested cultivars strongly inhibited α-glucosidase and had similar amounts of highly bioabsorbable loganic acid. The loganic acid content was similar for each cultivar tested, while the cultivars differed in content of flavonoids and anthocyanins. The highest antioxidant potential was observed in the fruits of cv. Szafer, and the highest α-glucosidase inhibitor was cv. P5. A statistical analysis has shown that hypoglycaemic properties are prevalently driven by anthocyanin content and the antioxidant capacity, especially ferric-reducing ability partially based on loganic acid.

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Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha47111375 ◽

2018 ◽

Vol 47 (2) ◽

pp. 390-394 ◽

Cited By ~ 5

Author(s):

Sina N. COSMULESCU ◽

Ion TRANDAFIR ◽

Felicia CORNESCU

Keyword(s):

Antioxidant Capacity ◽

Total Phenolic Content ◽

Phenolic Content ◽

Total Phenolic ◽

Total Flavonoids ◽

Blue Color ◽

Total Phenols ◽

Cornelian Cherry ◽

Color Component ◽

Cornus Mas

A number of selected cornelian cherry wild genotypes were investigated regarding antioxidant capacity, total phenols, total flavonoids and colour component. The total phenolic, total flavonoids and antioxidant activity of methanol extract of cornelian cherry fruits were determined using Folin-Ciocalteu, colorimetric and DPPH methods, respectively. Total phenolic content ranged from 163.69 (S1) to 359.28 (H2) mg GAE 100 g-1 FW. Genotypes H2 and H3 had the highest total phenolic content (359.28 and 343.50 mg GAE 100 g-1 FW, respectively), total flavonoids (54.26 and 64.48 mg QE 100 g-1 FW, respectively) and antioxidant capacity (2.39 and 2.71 mmolTrolox100g-1 FW, respectively). Significant differences of yellow/blue color component (b*), red/ green (a*) color component, values of lightness (L*) and chroma (C) were obtained for extracts from fruits. The present study shows the potential of certain cornelian cherry genotypes as valuable source of natural antioxidants and gene stock for breeding programs.

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Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods

Food Chemistry ◽

10.1016/j.foodchem.2012.02.170 ◽

2012 ◽

Vol 134 (2) ◽

pp. 734-741 ◽

Cited By ~ 43

Author(s):

Boris M. Popović ◽

Dubravka Štajner ◽

Kevrešan Slavko ◽

Bijelić Sandra

Keyword(s):

Antioxidant Capacity ◽

Cornelian Cherry ◽

Cornus Mas

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Antioxidant Capacity of Several Romanian Forest Fruits (Rosa canina L., Prunus spinosa L., Vaccium vitis-idaea L. and Cornus mas L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha47411709 ◽

2019 ◽

Vol 47 (4) ◽

pp. 1178-1184

Author(s):

Luisa ANDRONIE ◽

Liviu HOLONEC ◽

Ioana POP ◽

Alina M. TRUTA ◽

Antonia ODAGIU ◽

...

Keyword(s):

Antioxidant Capacity ◽

Nutritional Value ◽

Digital Object Identifier ◽

Rosa Canina ◽

Cornelian Cherry ◽

Cornus Mas ◽

Ft Ir ◽

Molecular Components ◽

Molecular Compounds ◽

Ft Ir Spectroscopy

The comparison of the antioxidant activity of the studied forest fruits emphasized a hierarchy of the antioxidant capacity in rosehip, blackthorn, lingonberry and cornelian cherry. The purpose of the study was to investigate the antioxidant capacity and nutritional value of rosehip, blackthorn, lingonberry and cornelian cherry. In the current study, the FT-IR spectroscopy technique was applied to detect molecular components in forest fruits samples. Antioxidant capacity was evaluated with photochemical assay as well as humidity, protein, fibre, lipid and carbohydrate content. The FT-IR results revealed the presence of different bio-active compounds in berries such as flavonoids, tannins, sugars, acids, proanthocyanidins, carotenoids, citric metabolites and others. The highest antioxidant capacity was observed in rosehip 105.67±1.38 and blackthorn 49.89±1.92 (μg/mg equivalent ascorbic acid). Regarding nutritional parameters, rosehip showed the most increased content of protein displaying average values of 1.60, carbohydrates 38.20 and fibre 24.10 (g/100 g/sample). These results can provide useful information providing a research interest for the identification of new molecular compounds from Romanian flora samples. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

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Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

Scientia Horticulturae ◽

10.1016/j.scienta.2011.04.017 ◽

2011 ◽

Vol 129 (3) ◽

pp. 459-463 ◽

Cited By ~ 51

Author(s):

Hamid Hassanpour ◽

Hamidoghli Yousef ◽

Hajilo Jafar ◽

Adlipour Mohammad

Keyword(s):

Antioxidant Capacity ◽

Cornelian Cherry ◽

Cornus Mas

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(105) Variation in Cornelian Cherry Phytonutrient Capacity

HortScience ◽

10.21273/hortsci.41.4.1038e ◽

2006 ◽

Vol 41 (4) ◽

pp. 1038E-1039

Author(s):

Mustafa Ozgen ◽

Artemio Z. Tulio ◽

Ann M. Chanon ◽

Nithya Janakiraman ◽

R. Neil Reese ◽

...

Keyword(s):

Antioxidant Capacity ◽

Dry Weight ◽

Soluble Solids ◽

Ripe Fruit ◽

Limited Sample ◽

Cornelian Cherry ◽

Cornus Mas ◽

Total Anthocyanins ◽

Hue Angle ◽

Highly Correlated

To investigate the variation in the phytonutrients of Cornelian cherry (Cornus mas L.), fruit was harvested at the blush (S1), red (S2), and ripe (S3) stages from five genotypes maintained at the Secrest Arboretum, Wooster, Ohio. The S1-S3 samples were characterized for color reflectance and then frozen at –28 °C. After storage, samples were analyzed for dry weight (DW), total soluble solids (TSS), sugars (FRU + GLU), organic acids (ORG), total phenols (PHE), total anthocyanins (ACY), individual anthocyanins (IA), hydroyzable tannins (HT), and antioxidant capacity (FRAP and ABTS). From S1 to S3, DW and TSS increased by 24% and 21%, respectively, and L, hue angle, and chroma values decreased. On a DW basis, all analytical parameters were significantly influenced by genotype and stage. The ACY levels rose 7-fold during ripening, but PHE contents declined by 10%. In ripe fruit, HT comprised the bulk of the PHE constituents, whereas ACY accounted for only 7.6% of PHE levels. Variability among genotypes was moderate for all ripe fruit parameters but ACY. Ripe fruit varied little in color parameters and ACY (fwb) and IA (fwb) were not significantly different among cultivars. The Cy 3-gal and pel 3-gal levels were negatively correlated. Antioxidant capacity declined 16% to 18% during ripening. Ripe fruit FRAP and ABTS values were higher than those reported for most fruits, averaging 596 ± 85 and 629 ± 85 μmol TE eq./gDW, respectively. ABTS and FRAP values were highly correlated with each other and with PHE and HT contents, but were loosely and negatively related to ACY levels. Considering our limited sample size, we concluded that the phytonutrient capacity of cornelian cherry is substantial, predominantly associated with tannins and moderately variable among genotypes.

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The in vivo antioxidant capacity of fruits, barks and leaves of cornelian cherry (Cornus mas L., Cornaceae) and myrtle oil (Myrtii Oleum; MO) related with their antidiabetic effects from Turkish folk medicine

Free Radical Biology and Medicine ◽

10.1016/j.freeradbiomed.2013.08.152 ◽

2013 ◽

Vol 65 ◽

pp. S19 ◽

Cited By ~ 1

Author(s):

Aylin Sepici Dincel

Keyword(s):

Antioxidant Capacity ◽

Folk Medicine ◽

Cornelian Cherry ◽

Cornus Mas ◽

Antidiabetic Effects

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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

Journal of Analytical Methods in Chemistry ◽

10.1155/2016/2345375 ◽

2016 ◽

Vol 2016 ◽

pp. 1-5 ◽

Cited By ~ 2

Author(s):

Anamaria Hosu ◽

Claudia Cimpoiu ◽

Luminita David ◽

Bianca Moldovan

Keyword(s):

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Antioxidant Properties ◽

Antioxidant Compounds ◽

Frap Assay ◽

Antioxidant Power ◽

Property Variation ◽

Cornelian Cherry ◽

Cornus Mas ◽

Total Antioxidant

Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus masL.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the 2,2-azinobis(3-ethylbenzothiazolyne-6-sulphonic acid) radical cation (ABTS+∙) assay and the ferric reducing antioxidant power (FRAP) assay. The fruit extract was stored at room temperature (22°C) for 19 days. No major differences in the total antioxidant capacity were observed during this period, indicating that storage does not have any deleterious effect on the antioxidant properties of the investigated fruits extract. The antioxidant capacity varied between 12.91 and 12.83 µmol Trolox/g fruit as determined by the HPTLC method and from 36.13 to 33.93 µmol Trolox/g fruit as determined by the ABTS assay.

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Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures

Horticulturae ◽

10.3390/horticulturae7120540 ◽

2021 ◽

Vol 7 (12) ◽

pp. 540

Author(s):

Asghar Ebrahimzadeh ◽

Maryam Esmaeili ◽

Hamid Hassanpour ◽

Mohammad Bagher Hassanpouraghdam ◽

Sezai Ercisli ◽

...

Keyword(s):

Antioxidant Capacity ◽

Storage Time ◽

Postharvest Quality ◽

Visual Appearance ◽

Cornelian Cherry ◽

Cornus Mas ◽

Postharvest Life ◽

Metabolic Reactions ◽

The Impact ◽

Storage Temperatures

Temperature is the dominant environmental stimulus that influences the postharvest quality, visual appearance, and nutritional content of fruits. Temperature hastens fruit ripening and senescence by the impact on respiration rate and the acceleration of metabolic reactions. This study was conducted to select the optimized temperature for preserving the quality-related traits and antioxidant potential of cornelian cherry fruits after harvest. The fruits were treated with 1% chitosan and then kept under 0, 5, 10, and 21 °C for 21 days. The results revealed that fruits kept under lower than room temperature (21 °C) better retained antioxidant capacity and had higher levels of phenolics, flavonoids, and anthocyanins and even higher antioxidant enzyme activity, hence attaining prolonged postharvest life. Considering the quantity attributes and the shelf life, the temperature of choice was 0 °C. Zero temperature was also the best to keep the antioxidant capacity of cornelian cherry fruits. Overall, the results showed that low temperature and chitosan pretreatment provide an efficient method for maintaining the nutritional quality and antioxidant capacity of cornelian cherry fruits during storage time.

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