Soil microbial communities associated with the rhizosphere of cucumber under different summer cover crops and residue management: A 4-year field experiment

2013 ◽  
Vol 150 ◽  
pp. 100-109 ◽  
Author(s):  
Yongqiang Tian ◽  
Xueyan Zhang ◽  
Jingguo Wang ◽  
Lihong Gao
Keyword(s):  
Field Experiment ◽  
Microbial Communities ◽  
Cover Crops ◽  
Soil Microbial Communities ◽  
Residue Management ◽  
Soil Microbial

scholarly journals Cover crop-driven shifts in soil microbial communities could modulate tomato early crop growth via plant-soil feedbacks

2021 ◽  
Author(s):  
Micaela Tosi ◽  
John Drummelsmith ◽  
Dasiel Obregón ◽  
Inderjot Chahal ◽  
Laura L. Van Eerd ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Cover Crops ◽  
Cover Crop ◽  
Crop Residues ◽  
Management Strategies ◽  
Soil Microbial Communities ◽  
Crop Productivity ◽  
Residue Management ◽  
Soil Microbial ◽  
Plant Soil

Abstract Sustainable agricultural practices such as crop diversification, cover crops and residue retention are increasingly applied to counteract detrimental effects of agriculture on natural resources. Since part of their effects occur via changes soil microbial communities, it is critical to understand how these respond to different practices. Our study analyzed five cover crop (cc) treatments (oat, rye, radish, rye-radish mixture and no-cc control) and two crop residue management strategies (retention/R+ or removal/R-) in an 8-year diverse horticultural crop rotation trial from ON, Canada. Cc effects were small but stronger than those of residue management. Radish-based cover crops tended to be the most beneficial for both microbial abundance and richness, yet detrimental for fungal evenness. Cc species, in particular radish, also shaped fungal and, to a lesser extent, prokaryotic community composition. Crop residues modulated cc effects on bacterial abundance and fungal evenness (i.e., more sensitive in R- than R+), as well as microbial taxa. Several microbial structure features, some affected by cc, were correlated with early tomato growth in the following spring (e.g., composition, taxa within Actinobacteria, Firmicutes and Ascomycota). Our study suggests that, whereas mid-term cc effects were small, they need to be better understood as they could be influencing crop productivity via plant-soil feedbacks.

scholarly journals   Effects of tillage and residue management on soil microbial communities in North China

2012 ◽  
Vol 58 (No. 1) ◽  
pp. 28-33 ◽  
Author(s):  
J.J. Wang ◽  
X.Y. Li ◽  
A.N. Zhu ◽  
X.K. Zhang ◽  
H.W. Zhang ◽  
...  
Keyword(s):  
Microbial Communities ◽  
North China ◽  
Microbial Biomass Carbon ◽  
Soil Microbial Communities ◽  
Conventional Tillage ◽  
Residue Management ◽  
No Tillage ◽  
Biomass Carbon ◽  
Total N ◽  
Soil Microbial

The impacts of tillage system (conventional tillage and no-tillage) and residue management (0, 50, and 100%) on soil properties and soil microbial community structure were determined in the Fengqiu State Key Agro-Ecological Experimental Station, North China. The microbial community structure was investigated by phospholipid fatty acid (PLFA) profiles. The results showed that tillage had significant effects on soil properties and soil microbial communities. In no-tillage (NT), microbial biomass carbon (MBC), total N, microbial biomass carbon/soil organic carbon (MBC/SOC), total microbes, and arbuscular mycorrhiza fungi increased, while actinomycetes, G<sup>+</sup>/G<sup>&ndash;</sup> bacteria ratio and monounsaturated fatty acids/saturated fatty acids (MUFA/STFA) decreased, compared with those in conventional tillage (CT). Residue had a significant positive effect on C/N ratio and MUFA/STFA. Canonical correspondence analysis indicated that tillage explained 76.1%, and residue management explained 0.6% of the variations in soil microbial communities, respectively. Soil microbial communities were significantly correlated with MBC, total N, C/N ratio and MBC/SOC. Among the six treatments, NT with 100% residue application obviously improved soil microbiological properties, and could be a proper management practice in the Huang-Huai-Hai Plain of China. &nbsp;

Functional response of soil microbial communities to tillage, cover crops and nitrogen fertilization

2016 ◽  
Vol 108 ◽  
pp. 147-155 ◽  
Author(s):  
Elodie Nivelle ◽  
Julien Verzeaux ◽  
Hazzar Habbib ◽  
Yakov Kuzyakov ◽  
Guillaume Decocq ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Functional Response ◽  
Cover Crops ◽  
Nitrogen Fertilization ◽  
Soil Microbial Communities ◽  
Soil Microbial

scholarly journals Understanding Arbuscular Mycorrhizal Colonization in Walnut Plantations: The Contribution of Cover Crops and Soil Microbial Communities

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Babacar Thioye ◽  
Marc Legras ◽  
Lisa Castel ◽  
François Hirissou ◽  
Naouel Chaftar ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Organic Farming ◽  
Faba Bean ◽  
Cover Crops ◽  
Mycorrhizal Fungi ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Colonization ◽  
Symbiotic Association ◽  
Soil Microbial

Soil microorganisms play a central role in biological soil functioning. One of the beneficial microbiota that has a symbiotic association with most of the plants is arbuscular mycorrhizal fungi (AMF). Nevertheless, little is known about the impact of cover crops—widely used in conservation agriculture or organic farming—on native mycorrhizal fungi. This study was conducted in Southern France, in 20-year-old walnut orchards, where faba bean (Vicia faba Roth) was intercropped. To find whether the native AM fungal community associated with walnut trees was influenced by cover crops and soil microbial communities, analyses of soil physicochemical and microbiological indicators were carried out with roots and soil samples collected from four modalities (walnut in conventional farming with and without cover crops, and walnut in organic farming with and without cover crops). Our results showed that the presence of cover crops mainly influenced the soil microbial abundance and activities in conventional plots. In contrast, cover crops stimulated AM fungal colonization of walnut roots in organic plots, reaching 35% and 54% for arbuscule abundance and mycorrhizal intensity, respectively. In conventional plots, ergosterol and mineral nitrogen contents were mainly correlated with mycorrhizal colonization, while only acid phosphatase activity in soil was positively correlated with mycorrhizal colonization in organic plots. The use of the faba bean showed the great role played by cover crops in the enhancement of walnut trees’ mycorrhizal colonization. Identification of the functional traits of AM fungi sensitive to walnut trees is required to inform decisions in specific agricultural practices.

Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system

Soil Research ◽  
2010 ◽  
Vol 48 (3) ◽  
pp. 266 ◽  
Author(s):  
Adriano Sofo ◽  
Giuseppe Celano ◽  
Patrizia Ricciuti ◽  
Maddalena Curci ◽  
Bartolomeo Dichio ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Cover Crops ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Diversity Index ◽  
Soil Depth ◽  
Soil Microbial Communities ◽  
Soil Management ◽  
Organic Input ◽  
Soil Microbial ◽  
Peach Orchard

The aim of this work was to evaluate the effects of 2 soil management systems, so called ‘innovative’ (INN) and ‘conventional’ (CON), on genetic and metabolic diversity of soil microbial communities of peach and kiwifruit orchards. INN system included minimum tillage, organic matter inputs from compost and cover crops, winter pruning, and adequate irrigation and fertilisation. CON system was characterised by conventional tillage, zero organic input, empirical pruning, strong chemical fertilisation, and excessive irrigation. After 4 years of treatments, soil samples were collected in different orchard sites. In peach and kiwifruit INN orchards, average fruit yields were significantly higher than in CON. INN orchards had a significantly higher total number of bacteria. The patterns of denaturing gradient gel electrophoresis of bacterial 16S rDNA/RNA from peach orchard showed differences between soils under drip emitters and along the inter-rows, whereas those from kiwifruit orchard clearly distinguished between INN and CON for both bacteria (16S rRNA) and fungi (18S rDNA/RNA). Shannon’s substrate diversity index, evaluated by Biolog® metabolic assay, was affected by soil treatment in peach orchard and by soil depth in kiwifruit orchard. Principal component analysis of Biolog® values clearly discriminated INN and CON soils of both orchards. The results revealed qualitative and quantitative changes of soil microbial communities in response to an innovative and sustainable soil management.

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