Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage

2012 ◽  
Vol 146 ◽  
pp. 45-51 ◽  
Author(s):  
Issaya Pusittigul ◽  
Satoru Kondo ◽  
Jingtair Siriphanich
Keyword(s):  
Abscisic Acid ◽  
Low Temperature ◽  
Ananas Comosus ◽  
Low Temperature Storage ◽  
Internal Browning ◽  
Temperature Storage

POSTHARVEST BEHAVIOR OF NATIVE PINEAPPLE FRUIT AND 'GOLDEN MD-2' (ANANAS COMOSUS) DURING LOW TEMPERATURE STORAGE

2012 ◽  
pp. 819-826
Author(s):  
L.N. Sánchez ◽  
C.A. Díaz ◽  
A.O. Herrera ◽  
M.D. Gómez López ◽  
J.P. Fernández-Trujillo ◽  
...  
Keyword(s):  
Low Temperature ◽  
Ananas Comosus ◽  
Low Temperature Storage ◽  
Pineapple Fruit ◽  
Temperature Storage

USS 9% NICKEL STEEL

Alloy Digest ◽  
1964 ◽  
Vol 13 (8) ◽  
Keyword(s):  
United States ◽  
Fracture Toughness ◽  
Low Temperature ◽  
Physical Properties ◽  
Tensile Properties ◽  
Nickel Steel ◽  
Low Temperature Storage ◽  
United States Steel Corporation ◽  
Steel Corporation ◽  
Temperature Storage

Abstract USS 9% Nickel Steel was specifically developed for low-temperature storage vessels operating down to minus 320 F. It is recommended for cryogenic service. This datasheet provides information on composition, physical properties, elasticity, and tensile properties as well as fracture toughness. Filing Code: SA-166. Producer or source: United States Steel Corporation.

scholarly journals Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

2006 ◽  
Vol 75 (3) ◽  
pp. 209-212 ◽  
Author(s):  
Kodthalu Seetharamaiah Shivashankara ◽  
Seiichiro Isobe ◽  
Hiroshi Horita ◽  
Makiko Takenaka ◽  
Takeo Shiina
Keyword(s):  
Low Temperature ◽  
Low Temperature Storage ◽  
Temperature Storage
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