Development of Ty1-copia retrotransposon-based S-SAP markers in strawberry (Fragaria×ananassa Duch.)

2012 ◽  
Vol 137 ◽  
pp. 43-48 ◽  
Author(s):  
Ping He ◽  
Yue Ma ◽  
Hongyan Dai ◽  
Linguang Li ◽  
Yuexue Liu ◽  
...  
Keyword(s):  
Fragaria Ananassa ◽  
Copia Retrotransposon

Influence of salicylic acid on organogenesis of in vitro plants Fragaria ananassa Duch.

2016 ◽  
Vol 48 (1) ◽  
pp. 26-33
Author(s):  
O.V. Subin ◽  
◽  
M.D. Melnychuk ◽  
A.F. Likhanov ◽  
O.L. Klyachenko ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Fragaria Ananassa ◽  
In Vitro Plants

scholarly journals Genome-wide analysis of the invertase genes in strawberry (Fragaria×ananassa)

2021 ◽  
Vol 20 (10) ◽  
pp. 2652-2665
Author(s):  
Hua-zhao YUAN ◽  
Fu-hua PANG ◽  
Wei-jian CAI ◽  
Xiao-dong CHEN ◽  
Mi-zhen ZHAO ◽  
...  
Keyword(s):  
Fragaria Ananassa ◽  
Genome Wide Analysis ◽  
Genome Wide

UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage

2021 ◽  
pp. 130776
Author(s):  
Zichen Huang ◽  
Ken Abamba Omwange ◽  
Lok Wai Jacky Tsay ◽  
Yoshito Saito ◽  
Eri Maai ◽  
...  
Keyword(s):  
Early Detection ◽  
Fragaria Ananassa ◽  
Fluorescence Image ◽  
Non Destructive

Triterpenoids from strawberry Fragaria × ananassa Duch. cultivar Senga Sengana leaves

2021 ◽  
Vol 169 ◽  
pp. 113668
Author(s):  
Michał Gleńsk ◽  
Marta K. Dudek ◽  
Agata Rybacka ◽  
Maciej Włodarczyk ◽  
Izabela Fecka
Keyword(s):  
Fragaria Ananassa

scholarly journals Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Horticulturae ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 81
Author(s):  
Yunduan Li ◽  
Yuanyuan Zhang ◽  
Xincheng Liu ◽  
Yuwei Xiao ◽  
Zuying Zhang ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Major Contributor ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Cultivation Conditions ◽  
Soil Culture ◽  
Aroma Volatiles ◽  
Ms Analysis ◽  
Significant Difference ◽  
Strawberry Cultivars

Volatile compounds principally contribute to flavor of strawberry (Fragaria × ananassa) fruit. Besides to genetics, cultivation conditions play an important role in fruit volatile formation. Compared to soil culture as control, effects of substrate culture on volatile compounds of two strawberry cultivars (‘Amaou’ and ‘Yuexin’) were investigated. GC-MS analysis revealed significant difference in volatile contents of ‘Amaou’ strawberry caused by substrate culture. No significant effect was observed for cultivar ‘Yuexin’. For ‘Amaou’ strawberry from soil culture produced higher volatile contents compared with substrate culture. This difference is contributed by high contents of esters, lactones, ketones, aldehydes, terpenes, hydrocarbons, acids, furans and phenols in ‘Amaou’ strawberry fruit from soil culture. Furanones, beta-linalool, trans-Nerolidol and esters are major contributor to strawberry aroma, whose contents are higher in soil culture planted fruit when compared to substrate culture. Moreover, strawberry fruit from soil culture had higher transcripts related to volatile biosynthesis were observed, including FaQR, FaOMT, FaNES1, FaSAAT and FaAAT2.

Strawberry ( Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease

2021 ◽  
Author(s):  
Lada Živković ◽  
Vladan Bajić ◽  
Andrea Čabarkapa‐Pirković ◽  
Dragana Dekanski ◽  
Tamara Yuliett Forbes‐Hernández ◽  
...  
Keyword(s):  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Dna Damage ◽  
Fragaria Ananassa
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