Relationship between changes in endogenous polyamines and seed quality during development of sh2 sweet corn (Zea mays L.) seed

2010 ◽  
Vol 123 (3) ◽  
pp. 301-307 ◽  
Author(s):  
D.D. Cao ◽  
J. Hu ◽  
S.J. Zhu ◽  
W.M. Hu ◽  
A. Knapp
Keyword(s):  
Zea Mays ◽  
Seed Quality ◽  
Zea Mays L ◽  
Sweet Corn

Sugar and Soluble Solids Changes in Refrigerated Sweet Corn (Zea mays L)

1992 ◽  
Vol 57 (2) ◽  
pp. 454-457 ◽  
Author(s):  
S. ZHU ◽  
J. R. MOUNT ◽  
J. L. COLLINS
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Soluble Solids

scholarly journals RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011

1969 ◽  
Vol 95 (1-2) ◽  
pp. 105-110
Author(s):  
James S. Beaver ◽  
Bryan R. Brunner ◽  
Arístides Armstrong
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Sweet Corn

RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011

scholarly journals Determination of water stress with spectral reflectance on sweet corn (Zea mays L.) using classification tree (CT) analysis

2013 ◽  
Vol 100 (1) ◽  
pp. 81-90 ◽  
Author(s):  
Levent Genc ◽  
Melis Inalpulat ◽  
Unal Kizil ◽  
Mustafa Mirik ◽  
Scot E. Smith ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Stress ◽  
Spectral Reflectance ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Classification Tree ◽  
Ct Analysis

scholarly journals Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes

2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
F1 Hybrid ◽  
Salt Stress Condition ◽  
Salinity Levels

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

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