Fruit weight is related to ovary weight in olive (Olea europaea L.)

2009 ◽  
Vol 122 (3) ◽  
pp. 399-403 ◽  
Author(s):  
Adolfo Rosati ◽  
Marija Zipanćič ◽  
Silvia Caporali ◽  
Giuseppe Padula
Keyword(s):  
Olea Europaea ◽  
Fruit Weight ◽  
Olea Europaea L ◽  
Ovary Weight ◽  
Olea Europaéa

scholarly journals Genetic diversity and character association analysis based on pomological traits in olive (Olea europaea L.)

2017 ◽  
Vol 9 (3) ◽  
pp. 1551-1556
Author(s):  
S. Lal ◽  
O. C. Sharma ◽  
D. B. Singh
Keyword(s):  
Olea Europaea ◽  
Oil Content ◽  
Positive Association ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Significant Positive Association ◽  
Olea Europaea L ◽  
Olea Europaéa

Thirteen exotic genotypes of olive (Olea europaea L.) were studied for the genetic variability, correlation and path coefficient analysis for fruit quality, yield and yield contributing traits at experimental farm of ICAR-CITH, Srinagar during 2009-2013. Maximum variability was recorded for fruit yield and oil content, however, low differ-ences between the phenotypic and genotypic coefficients of variations indicated low environmental influences on the expression of these characters. High heritability coupled with high genetic advance was obtained with fruit yield per plant, acidity, fruit pulp weight, fruit weight and stone weight. Fruit weight (r=0.329), stone weight (r=0.405) and oil content (r=0.841) were the most important traits, which possessed significant positive association with fruit yield per plant. Path coefficient analysis revealed that among the different yield contributing characters oil content (0.875), fruit weight (0.797) followed by acidity (0.501), peroxides value ( 0.199) and fruit length (0.054) influenced fruit yield per plant directly. The direct effects of these characters on fruit yield were found positive and considerably very high.The selection based on fruit weight, stone weight oil content and yield per plant will be effective for enhancing the fruit and oil yieldand making future olive breeding strategies.

Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.)

2010 ◽  
Vol 126 (2) ◽  
pp. 200-204 ◽  
Author(s):  
Adolfo Rosati ◽  
Marija Zipanćič ◽  
Silvia Caporali ◽  
Andrea Paoletti
Keyword(s):  
Olea Europaea ◽  
Fruit Set ◽  
Fruit Weight ◽  
Olea Europaea L ◽  
Olea Europaéa

Le climat de l’Olivier (Olea europaea L.)

1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.)

Grana ◽  
2016 ◽  
Vol 56 (3) ◽  
pp. 204-214 ◽  
Author(s):  
Rita Messora ◽  
Assunta Florenzano ◽  
Paola Torri ◽  
Anna Maria Mercuri ◽  
Innocenzo Muzzalupo ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olea Europaéa

scholarly journals Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

2019 ◽  
Vol 677 ◽  
pp. 350-361 ◽  
Author(s):  
M. Vilarrasa-Nogué ◽  
M.R. Teira-Esmatges ◽  
J.M. Villar ◽  
J. Rufat
Keyword(s):  
Olea Europaea ◽  
Ghg Emissions ◽  
Olea Europaea L ◽  
N Dose ◽  
Olea Europaéa

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

EFFECT OF DIFFERENT IRRIGATION REGIMES ON OLIVE TREE (OLEA EUROPAEA L., 'KORONEIKI') PHYSIOLOGY, YIELD AND FRUIT QUALITY

2011 ◽  
pp. 89-94 ◽  
Author(s):  
G. Psarras ◽  
I. Kasapakis ◽  
E. Stefanoudaki ◽  
I. Papadakis ◽  
K.S. Chartzoulakis
Keyword(s):  
Fruit Quality ◽  
Olea Europaea ◽  
Olive Tree ◽  
Olea Europaea L ◽  
Irrigation Regimes ◽  
Olea Europaéa
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