Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying

2005 ◽  
Vol 104 (2) ◽  
pp. 137-149 ◽  
Author(s):  
K. Dorji ◽  
M.H. Behboudian ◽  
J.A. Zegbe-Domínguez
Keyword(s):  
Water Relations ◽  
Fruit Quality ◽  
Deficit Irrigation ◽  
Growth Yield ◽  
Hot Pepper ◽  
Partial Rootzone Drying

Responses of 'Pink Lady ' apple to deficit irrigation and partial rootzone drying: physiology, growth, yield, and fruit quality

2007 ◽  
Vol 58 (11) ◽  
pp. 1068 ◽  
Author(s):  
Mark G. O'Connell ◽  
Ian Goodwin
Keyword(s):  
Water Potential ◽  
Fruit Quality ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Fruit Size ◽  
Growth Yield ◽  
Stem Water Potential ◽  
Crop Evapotranspiration ◽  
Stem Water ◽  
Partial Rootzone Drying

Partial rootzone drying (PRD) is a new irrigation strategy whereby water is withheld from part of the rootzone while another part is well watered. A successful PRD strategy should reduce tree water use through stomatal control of transpiration and reduce vegetative growth while maintaining fruit size and yield. A field experiment examined crop water relations and production performance of PRD in a commercial apple orchard on loam soil in the Goulburn Valley, Australia. The orchard consisted of high-density (1420 trees/ha) 8-year-old ‘Pink Lady’ apple trees trained as central leader and irrigated by microjets. The effects of PRD on leaf/stem water potential, vegetative growth, yield components and fruit quality were investigated during two seasons (2001–02, Year 1 and 2002–03, Year 2). The 2-year average growing season reference crop evapotranspiration and rainfall was 954 and 168 mm, respectively. Three irrigation treatments were established: (1) deficit irrigation (DI, supplied 50% of water to a fixed side of tree); (2) PRD supplied 50% of water to alternating sides of tree; (3) and conventional irrigation (CI, supplied 100% water to both sides of tree). Irrigation inputs under the CI treatment were 334 and 529 mm for Year 1 and Year 2, respectively. In Year 1, the volume of irrigation applied to CI treatment inputs equated to the replacement of predicted crop evapotranspiration (ETc) based on a mid-season FAO-56 crop coefficient with adjustment for tree size. Vegetative growth, fruit production and water status showed both PRD and DI treatments led to a classical ‘deficit irrigation’ water stress response. Leaf water potential, leaf conductance, fruit size, shoot growth and yield were reduced on PRD and DI trees compared to the fully watered (CI) trees. In Year 2, CI inputs exceeded estimated ETc by 2-fold. Consequently, minimal or no differences between irrigation regimes were measured in stem water potential, vegetative growth, yield components and fruit quality. Fruit disorders (sunburn, russet, misshape, markings, frost damage) were not affected by irrigation regime in either season. We contend that further effort is required to determine under what circumstances or environments there is a PRD response that saves water and maintains yield and quality for apple.

scholarly journals Effects of Various Quantities of Three Irrigation Water Types on Yield and Fruit Quality of ‘Succary’ Date Palm

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 796
Author(s):  
Mohamed A. Mattar ◽  
Said S. Soliman ◽  
Rashid S. Al-Obeed
Keyword(s):  
Soil Water ◽  
Fruit Quality ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Date Palm ◽  
Saline Water ◽  
Irrigation Level ◽  
Water Types ◽  
Palm Trees

A field experiment was conducted on date palm trees (Phoenix dactylifera ‘Succary’) cultivated on sandy loam soil from 2017 to 2018. This study investigated the effects of providing water of three different qualities, namely freshwater (FR) and two saline water sources: reclaimed wastewater (RW) and well-water (WE) applied through three irrigation levels representing 50% (I50), 100% (I100), and 150% (I150) of crop evapotranspiration (ETc), on the soil water and salt distribution patterns, yield, water productivity (WP), and fruit quality of the ′Succary′ date palm. The electrical conductivity (ECw) of FR, RW, and WE were 0.18, 2.06, and 3.94 dS m−1, respectively. Results showed that WE applied by the I150 treatment had the highest soil water content, followed by RW used in the I100 irrigation level and FR with I50, whereas the soil salt content was high for WE applied in the I50 level and low for FR applied by the I150 treatment. Deficit irrigation (I50) of date palms with either RW or WE reduced date yields on average 86 kg per tree, whereas the yield increased under over-irrigation (I150) with FR to 123.25 kg per tree. High WP values were observed in the I50 treatments with FR, RW, or WE (on average 1.82, 1.68, and 1.67 kg m−3, respectively), whereas the I150 treatment with each of the three water types showed the lowest WP values. Fruit weight and size were the lowest in the full irrigation (I100) with WE, whereas the I150 treatment with RW showed the highest values. There were no significant differences in either total soluble solids (TSS) or acidity values when the irrigation level decreased from 100% to 50% ETc. Compared with both I50 and I100 treatments, reduced values of both TSS and acidity were observed in the I150 treatment when ECw decreased from 3.94 to 0.18 dS m−1,. Fruit moisture content decreased with the application of saline irrigation water (i.e., RW or WE). Total sugar and non-reducing sugar contents in fruits were found to be decreased in the combination of RW and I150, whereas the 50% ETc irrigation level caused an increment in both parameters. These results suggest that the application of deficit irrigation to date palm trees grown in arid regions, either with FR or without it, can sufficiently maximize WP and improve the quality of fruits but negatively affects yield, especially when saline water is applied. The use of saline water for irrigation may negatively affect plants because of salt accumulation in the soil in the long run.

Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

2021 ◽  
pp. 1-8
Author(s):  
A. Alharbi ◽  
O. Babiker ◽  
J. Campen ◽  
M.E. Abdelaziz ◽  
F. de Zwart ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
High Tech ◽  
Tomato Cultivars

scholarly journals Clinoptilolite Zeolite on Tropical Peat Soils Nutrient, Growth, Fruit Quality, and Yield of Carica papaya L. cv. Sekaki

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1320
Author(s):  
Liza Nuriati Lim Kim Choo ◽  
Osumanu Haruna Ahmed ◽  
Shaidatul Azdawiyah Abdul Talib ◽  
Mohamad Zabawi Abdul Ghani ◽  
Shamsiah Sekot
Keyword(s):  
Ammonium Nitrate ◽  
Fruit Quality ◽  
Nutrient Availability ◽  
Peat Soil ◽  
Growth Yield ◽  
Peat Soils ◽  
Poor Growth ◽  
Npk Fertilizer ◽  
Clinoptilolite Zeolite

Papaya cultivation on nutrient deficient acidic peat soils causes poor growth, yield, and fruit quality of this crop. Alkalinity and the high affinity of clinoptilolite zeolite (CZ) for macronutrients could improve pH, nutrient availability, and papaya productivity on peat soils. A one-year field experiment was conducted to determine the effects of CZ on: (i) soil ammonium, nitrate, P, and K, and (ii) growth, yield, and fruit quality of papaya grown on a peat soil. Treatments evaluated were: (i) different amounts of CZ (25%, 50%, 70%, and 100% of the existing recommended rate of CZ) + NPK fertilizer, and (ii) NPK fertilizer alone. The peat soils with CZ improved pH, ammonium, nitrate, P, and K availability because of the sorption of these nutrients within the structured framework of the CZ. Co-applying CZ (70% to 100%) and NPK fertilizers improved the NPK contents in papaya leaves and the growth, yield, and fruit quality of papaya because of the significant availability of ammonium, nitrate, P, and K in the peat soil for their optimum uptake by the papaya plants. Ability of CZ to buffer the soil pH reduced the need for liming. It is possible to use CZ to improve papaya productivity because CZ can regulate nutrient availability.

Effectiveness of seven commercial rootstocks against verticillium wilt and their effects on growth, yield, and fruit quality of tomato

2017 ◽  
Vol 102 ◽  
pp. 25-31 ◽  
Author(s):  
A.M. Papadaki ◽  
F.A. Bletsos ◽  
I.G. Eleftherohorinos ◽  
G. Menexes ◽  
A.L. Lagopodi
Keyword(s):  
Verticillium Wilt ◽  
Fruit Quality ◽  
Growth Yield

scholarly journals Effect Application of Technique Partial Rootzone Drying (PRD) on the Growth, Yield and Quality of Tomatoes

2019 ◽  
Vol 1 (3) ◽  
pp. 83-94
Author(s):  
Muhammad Idris ◽  
Dermawan Hutagaol ◽  
Nurma Ani
Keyword(s):  
Growth Yield ◽  
Green House ◽  
Yield And Quality ◽  
Top Soil ◽  
Partial Rootzone Drying

The research was conducted to evaluate the performance of tomatoes varieties on growth, yield and quality through the application of partial rootzone drying. The study was conducted in green house at the Faculty of Agriculture Universitas Islam Sumatera Utara (UISU) Medan in May 2014 until September 2014. The planting media used were straw compost mixed with top soil enriched withUrea, SP ─ 36 and KCL fertilizer filled into polybeg up to 10 kg in weight. Observation variables are: the growing, yield  and quality of tomato

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