scholarly journals The Social Enterprise and the Social Entrepreneurship–Instruments of Local Development. A Comparative Study for Romania

2012 ◽  
Vol 62 ◽  
pp. 1066-1071 ◽  
Author(s):  
Lucica Matei ◽  
Ani Matei
2019 ◽  
Vol 14 (5) ◽  
pp. 65
Author(s):  
Majda EL Agy

The social entrepreneurship is a recent and a bit explored discipline. This is the interest of the present research which aims to be exploratory. It is situated among the interpretative essays of social enterprising of success. To do this, we have opted for a qualitative approach based on semi-directive interviews carried out with entrepreneurs operating within the Moroccan agricultural sector. Results of the analysis of case studies show that enterprising success, according to the informants asked, is distinguished on a major point. This distinction, which is psychological, is the interest shown by the interviewers and interviewees respectively to the other (collective aspect) and to oneself. The results of this research allow better appreciation of the behaviour of social entrepreneurs. They are relevant to researchers, practitioners and involved parties. They are devoted to the regional and local development, by offering some points of reference which are more precise and can help them understand better this phenomenon.


2014 ◽  
Vol 10 (1) ◽  
pp. 55-80 ◽  
Author(s):  
Daphne W. Yiu ◽  
William P. Wan ◽  
Frank W. Ng ◽  
Xing Chen ◽  
Jun Su

Social entrepreneurship plays an important role in local development in emerging economies, but scholars have paid little attention to this emerging phenomenon. Under the theory of moral sentiments, we posit that some entrepreneurs are altruistically motivated to promote a morally effective economic system by engaging in social entrepreneurial activities. Focusing on China's Guangcai (Glorious) Program, a social entrepreneurship program initiated by China's private entrepreneurs to combat poverty and contribute to regional development, we find that private entrepreneurs are motivated to participate in such programs if they have more past distressing experiences, including limited educational opportunities, unemployment experience, rural poverty experience, and startup location hardship. Their perceived social status further strengthens these relationships. Our study contributes to the social entrepreneurship literature by offering a moral sentiment perspective that explains why some entrepreneurs voluntarily join a social entrepreneurship program to mitigate poverty in society.


2017 ◽  
Vol 5 ◽  
pp. 62-66
Author(s):  
Barbara Bradač Hojnik

In this paper, social entrepreneurship as a developing type of entrepreneurship is analyzed. On the level of the European Union (EU), social entrepreneurship is widely supported by different initiatives which aim to develop a suitable legal, administrative, and financial environment for social enterprises, but also allowing member states to regulate them individually. This paper focuses on the social entrepreneurship in Slovenia, where it is strictly shaped by the legislation. Consequently, social enterprises need to meet the legislation’s requirements which hinder their quantity and development. Additionally, the scope of social enterprises is narrowed to those companies that received the formal status of social enterprise. In the paper provided will be the data on social enterprises in Slovenia with some recommendation for further development of the framework for social entrepreneurship in the country.


2019 ◽  
Vol 7 (2) ◽  
pp. 133
Author(s):  
Karlin Maulinda

Social entrepreneurship in Indonesia is growing rapidly today. Social entrepreneurship is an alternative solution in the social solution of society with entrepreneurship. One of the social entrepreneurship organizations in Yogyakarta is Agradaya which is engaged in agriculture. Agradaya is optimizing agricultural production. This study identifies the process of social entrepreneurship using the concepts of Perrini and Vurro. The method used in this study is a qualitative biography study approach that expresses the experiences of attracting actors in the process of developing social entrepreneurship. Data collection techniques are carried out by observation, interviews, and document search. The selection of informants is purposive which directly leads to goals. In this study the focus was on the two founders of Agradaya, Andhika and Asri. Supporting informants consist of farmers who are members of a women's farmer group (KWT) Menoreh guided by Agradaya. Data analysis is done by categorizing data, describing, and data presented in the form of narrative stories along with graphics, schemes, and drawings, then draw conclusions. The results obtained in this study are that Agradaya starts the practice of social entrepreneurship directly as a social enterprise. The results of the research show that in the process of development Agradaya approaches farmers and collaborates. There is encouragement from each of the founders to solve social problems in agriculture by conducting natural agricultural education, land management, educating the use of solar dryer technology in the process of adding value to the sale price, as well as open access to information and markets for farmers.


Author(s):  
Martyna Wronka-Pośpiech

Although research on social entrepreneurship has been expanding in recent years, the literature regarding business models in the context of social enterprises is still limited. This chapter explores the issues of business models in both profit and nonprofit contexts and discusses how value, being both the foundation and the overall outcome of the business model employed, is created. It begins with the background on the characteristics of social enterprises. This is followed by the conceptualization of business models and their components designed to account for their unique. Then a case to illustrate it is presented. The objective of the chapter is twofold. First, it is to analyse how nonprofit business models are different from its for profit counterparts (at the conceptual level) and to introduce relevant analytical framework. Secondly, the chapter aims at providing a case based on the particular model of a social enterprise in Poland (social co-operative) in order to investigate whatever the business models for profit firms could be applied in the social enterprises.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
A. Vinodan ◽  
S. Meera

Purpose Tamil Nadu, the southern provincial state of India attracts the highest number of domestic as well as international tourist to India. Chennai, the capital city of Tamil Nadu is the much sought-after destination for tourists and attracts a large number of visitors. Considering the transformational role of tourism with its focus on community-in-need, tourism can usher opportunities for both not-for-profit and for-profit social entrepreneurship (SE). At this juncture, the number of poor people in the city is relevant, which is almost 40% of the population seeking livelihood opportunities. SE operating for-profit model is often construed sustainable and appropriate in the context of tourism. Considering the relevance of such innovative actional approaches, this study aims to explore the potential of for-profit SE in the the city of Chennai. Design/methodology/approach The study adopted the exploratory sequential method. The social drivers and challenges of SE in Chennai were explored through expert in-depth interview and the dimensions of challenges were explored through factor analysis. Findings The study result indicates that the social drivers of SE in tourism can be broadly classified into concurrent social drivers and latent social drivers, which encompass the potential for social bricoleur, social constructionist and social engineer typologies. There are five dimensions for the challenges for institutionalizing tourism-based SE in the city of Chennai i.e. community concerned, industry specific, sustainability centric, governance oriented and collaboration centered. The study concluded with future directions for the institutionalizing SE, creating social value and fostering community-level transformation in tune with sustainable development goals (SDGs) in tourist destinations of the city of Chennai. Research limitations/implications The study considered existing wage employees of various vendors in tourist destinations of the city with an assumption that these wage employees are interested in entrepreneurship possibility. Practical implications SE assumes relevance in the context of inclusive tourism and toward the attainment of SDGs through tourism, as an economic activity. The outcome of the study can be a catalyst to stimulate alternative business models for local development; persuading existing business enterprises to follow more responsible business practices in city destinations, thus promoting more pragmatic socio-economic outcomes to the underprivileged, through tourism. Originality/value Social drivers and challenges are unique in the context of tourism especially in the Indian context as there was no such attempt to consolidate these aspects as a move toward inclusive tourism by strengthening the grass-root level participation.


2021 ◽  
pp. 251512742110474
Author(s):  
Stephanie A. Fernhaber

Social entrepreneurship is on the rise. For educators, it is no longer a question of if we should teach social entrepreneurship, but rather how we might best do so. The Social Enterprise Audit is introduced as an innovative way to combine in-class learning with active engagement in the social entrepreneurship community. Student teams are matched with local social enterprises. As foundational concepts of social entrepreneurship are taught in the classroom, student teams visit and meet with their social enterprise partner to apply the concepts. The final deliverable includes an analysis and critique of the social enterprise along with a set of recommendations. The structured approach is easy for the instructor to implement and aligns directly with course material. Students benefit by nurturing their identity as a social entrepreneur while developing a skillset that equips them to make a difference.


2016 ◽  
Vol 21 (04) ◽  
pp. 1650021 ◽  
Author(s):  
MERYEM KABBAJ ◽  
KHALID EL OUAZZANI ECH HADI ◽  
JAMAL ELAMRANI ◽  
MORAD LEMTAOUI

Today, social entrepreneurship is considered as a growth driver for emerging countries. This phenomenon that combines economic utility and social efficiency has recently attracted considerable interest in the academic world as well as among public institutions. In Morocco, it is during the last decade we witnessed an infatuation toward this new type of entrepreneurship. Several actors are working today to promote the sector; however, there is a lack of research on their role in developing the ecosystem of the Moroccan social enterprise. Based on a qualitative study, this article aims to map the stakeholders of social entrepreneurship, their missions and their role in creating a favorable environment for the emergence of social entrepreneurs. The results are presented as an exploratory basis.


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