Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization

2013 ◽  
Vol 102 ◽  
pp. 15-23 ◽  
Author(s):  
Mohanan V. Sujitha ◽  
Soundarapandian Kannan
Keyword(s):  
Gold Nanoparticles ◽  
Green Synthesis ◽  
Aqueous Extract ◽  
Citrus Sinensis ◽  
Citrus Limon ◽  
Citrus Reticulata ◽  
Citrus Fruits

Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

2012 ◽  
Vol 48 (1) ◽  
pp. 284-290 ◽  
Author(s):  
Loredana Abbate ◽  
Nicasio Tusa ◽  
Sergio Fatta Del Bosco ◽  
Tonia Strano ◽  
Agatino Renda ◽  
...  
Keyword(s):  
Citrus Sinensis ◽  
Genetic Improvement ◽  
Somatic Hybrids ◽  
Citrus Limon ◽  
Citrus Fruits

Effects of low density polyethylene liners and high-density polyethylene wraps on quality, decay and storage life of lemon and tangor fruits

1985 ◽  
Vol 25 (3) ◽  
pp. 718 ◽  
Author(s):  
PJ Sharkey ◽  
CR Little ◽  
IR Thornton
Keyword(s):  
High Density Polyethylene ◽  
Citrus Sinensis ◽  
Storage Life ◽  
High Density ◽  
Low Density Polyethylene ◽  
Citrus Limon ◽  
Citrus Reticulata ◽  
Low Density ◽  
Cool Storage ◽  
And Storage

Winter-maturing Lisbon lemons (Citrus limon (L.) Burm.f.) and Ellendale tangors (Citrus reticulata x Citrus sinensis (L.) Osbeck) which had been dipped in fungicides and waxed, developed less than 10% rot but remained fresh for only 2-3 months in cool-storage at 10�C and 80-90% RH. High-density polyethylene (HDPE) wraps delayed loss of firmness and peel coloration of tangors and lemons for 5 and 8 months respectively, in cool-storage, but both citrus developed unacceptable levels of rotting within 4 months of harvest. Perforated low-density polyethylene liners were less effective than HDPE wraps for preserving fruit condition but they extended the storage life of lemons until early January (6 months) without incurring levels of decay greater than 10%. However, tangors cool-stored in liners became unsaleable after only 3-4 months owing to loss of acidity and flavour.

Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Citrus limon Peel

2017 ◽  
Vol 2 (3) ◽  
pp. 114-116
Author(s):  
Mona Ghoorchibeigi ◽  
Kambiz Larijani ◽  
Parviz Aberoomand Azar ◽  
Karim Zare ◽  
Iraj Mehregan
Keyword(s):  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Aqueous Extract ◽  
Citrus Limon

scholarly journals Population dynamics of aphids (Aphididae) on orange (Citrus sinensis ‘Thomson Navel’) and mandarin (Citrus reticulata ‘Blanco’)

2016 ◽  
Vol 107 (1) ◽  
pp. 137 ◽  
Author(s):  
Salim LEBBAL ◽  
Malik LAAMARI
Keyword(s):  
Citrus Sinensis ◽  
Common Species ◽  
Aphid Species ◽  
Climatic Conditions ◽  
Citrus Reticulata ◽  
Citrus Fruits ◽  
June July August ◽  
Aphis Spiraecola ◽  
June July ◽  
Orange Trees

Citrus fruits represent one of the most important fruit productions worldwide. However, they suffer from a numerous constraints. Aphids are among the causes of the decline in the production of citrus. In this study, the diversity of citrus aphids and their seasonal occurrence were explored on orange and mandarin, during 2012 and 2013, in an orchard located in Skikda province (Algeria). In total, six different aphid species were found during two years. The most common species was <em>Aphis spiraecola </em>Patch, 1914.  Climatic conditions had an important role in the infestation level by aphids. There were changes of aphid dynamics between the two years of the investigation. No aphids was recorded in six months in 2012 (January, June, July, August, September and December) and in three months in 2013 (January, February and August).  Besides, the number of identified aphid species increased from two to five. On the other hand, the orange trees seemed to be the most infested host species.

Preparation of Au nanoparticles by Anthemis xylopoda flowers aqueous extract and their application for alkyne/aldehyde/amine A3-type coupling reactions

RSC Advances ◽  
2015 ◽  
Vol 5 (57) ◽  
pp. 46240-46246 ◽  
Author(s):  
Mahmoud Nasrollahzadeh ◽  
S. Mohammad Sajadi
Keyword(s):  
Gold Nanoparticles ◽  
Green Synthesis ◽  
Aqueous Extract ◽  
Au Nanoparticles ◽  
Coupling Reactions ◽  
Au Nps ◽  
Type Coupling

This paper reports on the green synthesis of gold nanoparticles (Au NPs) by Anthemis xylopoda flowers aqueous extract without the addition of surfactant agents and their application as stable catalysts for the synthesis of propargylamines.

scholarly journals Green synthesis of gold nanoparticles using aqueous extract of Dillenia indica

2016 ◽  
Vol 7 (2) ◽  
pp. 025005 ◽  
Author(s):  
Arghya Sett ◽  
Manoj Gadewar ◽  
Pragya Sharma ◽  
Manab Deka ◽  
Utpal Bora
Keyword(s):  
Gold Nanoparticles ◽  
Green Synthesis ◽  
Aqueous Extract ◽  
Dillenia Indica

scholarly journals Tolerance of Selected Orange and Mandarin Hybrid Fruit to Low-dose Irradiation for Quarantine Purposes

HortScience ◽  
2000 ◽  
Vol 35 (7) ◽  
pp. 1288-1291 ◽  
Author(s):  
W.R. Miller ◽  
R.E. McDonald ◽  
J. Chaparro
Keyword(s):  
Citrus Sinensis ◽  
Low Dose ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Citrus Reticulata ◽  
Citrus Fruits ◽  
Dose Irradiation ◽  
Irradiation Treatment ◽  
Dose Tolerance ◽  
Dose Dependent

Tolerance of many citrus cultivars to low-dose irradiation treatment is not known. Ten citrus cultivars grown in Florida, including the five orange [Citrus sinensis (L.) Osbeck] cultivars, Ambersweet, Hamlin, Navel, Pineapple, and Valencia, and the five mandarin hybrids (Citrus reticulata Blanco), `Fallglo', `Minneola', `Murcott', `Sunburst', and `Temple', were exposed to irradiation at 0, 0.15, 0.3, and 0.45 kGy, and stored for 14 days at 1 °C or 5 °C plus 3 days at 20 °C, to determine dose tolerance based on fruit injury. Softening of `Valencia', `Minneola', `Murcott', and `Temple' was dose-dependent, but that of other cultivars was unaffected. Only `Ambersweet', `Valencia', `Minneola', and `Murcott' did not develop peel pitting at 0.15 kGy or higher. Total soluble solids of `Ambersweet' and `Sunburst' declined slightly with increasing dose. Titratable acidity (TA) of oranges was not affected, but TA of `Sunburst' and `Temple' juice was slightly reduced by irradiation at 0.45 kGy. Juice flavor of `Hamlin', `Navel', `Valencia', and `Minneola', and pulp flavor of `Hamlin', `Valencia', `Fallglo', `Minneola', and `Murcott' was less acceptable after irradiation at 0.3 or 0.45 kGy. The appearance of all cultivars was negatively affected by the loss of glossiness with the 0.45 kGy dose. Less than 1.0% of fruit decayed and irradiation treatment had no effect on decay. Our study indicates that growers and shippers need to be aware that the effects of irradiation on citrus fruits are highly variable and both cultivar-dependent and dose-dependent.

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