Adsorption of caffeic acid on titanium dioxide: A spectroscopic study

Author(s):  
Wagner José Barreto ◽  
Rômulo A. Ando ◽  
Bianca Martins Estevão ◽  
Kassio Papi da Silva Zanoni
1992 ◽  
Vol 12 (1-3) ◽  
pp. 319-325 ◽  
Author(s):  
Wang Fancheng ◽  
Wan Huilin ◽  
K. R. Tsai ◽  
Wang Shuiju ◽  
Xu Fuchun

2019 ◽  
Vol 19 (11) ◽  
pp. 1296-1304 ◽  
Author(s):  
Rodolphe Mauchauffé ◽  
Seongchan Kang ◽  
Jongwoon Kim ◽  
Jong-Hoon Kim ◽  
Se Youn Moon

RSC Advances ◽  
2015 ◽  
Vol 5 (129) ◽  
pp. 106877-106885 ◽  
Author(s):  
Tianshi Zhang ◽  
Patrick Wojtal ◽  
Oleg Rubel ◽  
Igor Zhitomirsky

The outstanding adsorption properties of proteins, containing catecholic amino acid, 1,3,4-dihydroxyphenylalanine, and recent advances in nanoparticle functionalization using catecholates have generated interest in catecholate adsorption.


2019 ◽  
Vol 11 (37) ◽  
pp. 4775-4784 ◽  
Author(s):  
Chirlene Nascimento Botelho ◽  
Neuma das Mercês Pereira ◽  
Glaura Goulart Silva ◽  
Alan Silva de Menezes ◽  
Cícero Wellington Brito Bezerra ◽  
...  

Caffeic acid (CA) is an important phenolic compound of natural occurrence with antioxidant and anti-inflammatory activities as well as antimicrobial and cytotoxic properties that are of high importance for the human organism.


Sign in / Sign up

Export Citation Format

Share Document