scholarly journals Effects of Gedi Leaves (Abelmoschus manihot (L.) Medik) as a Herbal Plant Rich in Mucilages on Blood Lipid Profiles and Carcass Quality of Broiler Chickens as Functional Food

2015 ◽  
Vol 3 ◽  
pp. 132-136 ◽  
Author(s):  
Jet Saartje Mandey ◽  
Florencia N. Sompie ◽  
Rustandi ◽  
Cherly J. Pontoh
Keyword(s):  
Functional Food ◽  
Broiler Chickens ◽  
Blood Lipid ◽  
Lipid Profiles ◽  
Carcass Quality ◽  
Herbal Plant

scholarly journals The effects of dried tomato pomace and a multiple-enzyme mixture supplementation (Rovabio ExcelTM) on performance and carcass quality of broiler chickens

2011 ◽  
Vol 10 (45) ◽  
pp. 9207-9212 ◽  
Author(s):  
Rahmatnejad Enayat ◽  
Bojar Pour Mohamad ◽  
Mamuei Morteza ◽  
Mirzadeh Khalil ◽  
Hossein Perai Ali
Keyword(s):  
Broiler Chickens ◽  
Carcass Quality ◽  
Tomato Pomace ◽  
Enzyme Mixture

Effect of Dried Rumen Content with and Without Cellulase in Diet on Carcass Quality of Broiler Chickens

2015 ◽  
Vol 14 (12) ◽  
pp. 647-650
Author(s):  
Jet Saartje Mandey ◽  
Kartini Maaruf ◽  
Mursye N. Regar ◽  
Youdhie H.S. Kowel ◽  
Christine Junus
Keyword(s):  
Broiler Chickens ◽  
Rumen Content ◽  
Carcass Quality

Influence of Dietary L-Carnitine on Performance and Carcass Quality of Broiler Chickens

1997 ◽  
Vol 48 (2) ◽  
pp. 241-252 ◽  
Author(s):  
M. H. Rabie ◽  
M. Szilágyi ◽  
T. Gippert ◽  
Erika Votisky ◽  
Dóra Gerendai
Keyword(s):  
Broiler Chickens ◽  
Carcass Quality
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