Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry
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2014 ◽
Vol 70
◽
pp. 990-1002
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2010 ◽
Vol 32
(5)
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pp. 497-504
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1981 ◽
Vol EI-16
(6)
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pp. 483-489
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1993 ◽
Vol 30
(5)
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pp. 283
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