Identification and biochemical characterization of a 5-dimethylallyl tryptophan synthase in Streptomyces coelicolor A3(2)

2012 ◽  
Vol 47 (9) ◽  
pp. 1419-1422 ◽  
Author(s):  
Sowmya Subramanian ◽  
Xiaolin Shen ◽  
Qipeng Yuan ◽  
Yajun Yan
Keyword(s):  
Biochemical Characterization ◽  
Streptomyces Coelicolor ◽  
Tryptophan Synthase

Biochemical characterization of the glucose kinase from Streptomyces coelicolor compared to Streptomyces peucetius var. caesius

2005 ◽  
Vol 156 (3) ◽  
pp. 361-366 ◽  
Author(s):  
Iveta Imriskova ◽  
Roberto Arreguín-Espinosa ◽  
Silvia Guzmán ◽  
Romina Rodriguez-Sanoja ◽  
Elizabeth Langley ◽  
...  
Keyword(s):  
Biochemical Characterization ◽  
Streptomyces Coelicolor ◽  
Streptomyces Peucetius ◽  
Glucose Kinase

scholarly journals Genetic and Biochemical Characterization of the red Gene Cluster of Streptomyces coelicolor A3(2)

Microbiology ◽  
1985 ◽  
Vol 131 (9) ◽  
pp. 2431-2441 ◽  
Author(s):  
J. S. FEITELSON ◽  
F. MALPARTIDA ◽  
D. A. HOPWOOD
Keyword(s):  
Gene Cluster ◽  
Biochemical Characterization ◽  
Streptomyces Coelicolor

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

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