UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

2014 ◽  
Vol 87 ◽  
pp. 27-32 ◽  
Author(s):  
Roopesh M. Syamaladevi ◽  
Shari L. Lupien ◽  
Kanishka Bhunia ◽  
Shyam S. Sablani ◽  
Frank Dugan ◽  
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Sensory Quality ◽  
Penicillium Expansum ◽  
Inactivation Kinetics ◽  
Kinetics Of ◽  
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Author(s):  
Filipa I.G. Neves ◽  
Margarida C. Vieira ◽  
Cristina L.M. Silva
Keyword(s):  
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Inactivation Kinetics ◽  
Kinetics Of ◽  
Uv C

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Vol 46 ◽  
pp. 263-271 ◽  
Author(s):  
Ginés Benito Martínez-Hernández ◽  
Juan-Pablo Huertas ◽  
Javier Navarro-Rico ◽  
Perla A. Gómez ◽  
Francisco Artés ◽  
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Keyword(s):  
Foodborne Pathogens ◽  
Inactivation Kinetics ◽  
Subsequent Growth ◽  
Fresh Cut ◽  
Kinetics Of ◽  
Uv C

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Vol 142 (3) ◽  
pp. 341-347 ◽  
Author(s):  
Sevcan Unluturk ◽  
Mehmet R. Atılgan ◽  
A. Handan Baysal ◽  
Mehmet S. Unluturk
Keyword(s):  
Egg White ◽  
Inactivation Kinetics ◽  
Kinetics Of ◽  
Uv C

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Food Control ◽  
2018 ◽  
Vol 94 ◽  
pp. 132-139 ◽  
Author(s):  
Arícia Possas ◽  
Antonio Valero ◽  
Rosa María García-Gimeno ◽  
Fernando Pérez-Rodríguez ◽  
Poliana Mendes de Souza
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Salmonella Enteritidis ◽  
Inactivation Kinetics ◽  
Influence Of Temperature ◽  
Influence Of Temperature On ◽  
Kinetics Of ◽  
Uv C

scholarly journals Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

2020 ◽  
Vol 57 (10) ◽  
pp. 3564-3572
Author(s):  
Sudheer Kumar Yannam ◽  
Ankit Patras ◽  
Brahmaiah Pendyala ◽  
Matt Vergne ◽  
Ramasamy Ravi ◽  
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Keyword(s):  
Amino Acids ◽  
Essential Amino Acids ◽  
Sensory Properties ◽  
Coconut Water ◽  
Oxidative Enzymes ◽  
Inactivation Kinetics ◽  
Kinetics Of ◽  
Uv C

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LWT ◽  
2021 ◽  
Vol 142 ◽  
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Author(s):  
Leonardo do Prado-Silva ◽  
Verônica O. Alvarenga ◽  
Gilberto Ú.L. Braga ◽  
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Bacillus Cereus ◽  
Inactivation Kinetics ◽  
Photodynamic Treatment ◽  
Vegetative Cells ◽  
Kinetics Of ◽  
Different Sources

Inactivation Kinetics of β-N-Acetyl-D-glucosaminidase from Green Crab (Scylla serrata) by Guanidinium Chloride

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Vol 19 (11) ◽  
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Bo Leng ◽  
Qian-Sheng Huang ◽  
Ya-Wen Yan ◽  
Xuan Liu ◽  
...  
Keyword(s):  
Green Crab ◽  
Scylla Serrata ◽  
Inactivation Kinetics ◽  
Guanidinium Chloride ◽  
Kinetics Of
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