scholarly journals Minimally processed potatoes

2007 ◽  
Vol 43 (2) ◽  
pp. 221-229 ◽  
Author(s):  
S. Limbo ◽  
L. Piergiovanni
Keyword(s):  
Minimally Processed ◽  
Processed Potatoes

scholarly journals Effects of vacuum packaging on the physical quality of minimally processed potatoes

2003 ◽  
Vol 3 (2) ◽  
pp. 81-88 ◽  
Author(s):  
Ada M. C. N. Rocha ◽  
Emilie C. Coulon ◽  
Alcina M. M. B. Morais
Keyword(s):  
Vacuum Packaging ◽  
Minimally Processed ◽  
Physical Quality ◽  
Processed Potatoes

scholarly journals Shelf life of minimally processed potatoes

2006 ◽  
Vol 39 (3) ◽  
pp. 254-264 ◽  
Author(s):  
S. Limbo ◽  
L. Piergiovanni
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Processed Potatoes

scholarly journals Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation

2019 ◽  
Vol 56 (10) ◽  
pp. 4404-4416 ◽  
Author(s):  
Wei Luo ◽  
Silvia Tappi ◽  
Francesca Patrignani ◽  
Santina Romani ◽  
Rosalba Lanciotti ◽  
...  
Keyword(s):  
Vacuum Impregnation ◽  
Minimally Processed ◽  
Rosemary Oil ◽  
Processed Potatoes

scholarly journals Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1744
Author(s):  
Anita Ierna ◽  
Alessandra Pellegrino ◽  
Rosario Paolo Mauro ◽  
Cherubino Leonardi
Keyword(s):  
Mineral Composition ◽  
Nutritional Quality ◽  
Human Consumption ◽  
Minimally Processed ◽  
Foliar Fertilization ◽  
Preliminary Results ◽  
Mineral Profile ◽  
Skin Removal ◽  
Processed Potatoes

Agronomic fortification with microelement as well as macronutrients has been used in recent years with increasing frequency to improve the nutritional quality of plant products for human consumption. Here the influence of pre-harvest foliar micronutrients fertilization (Micro+) including B, Cu, Fe, Mn, Mo and Zn compared to control (Micro−) on mineral profiles of raw and minimally processed potatoes of cv. Bellini was investigated. The mineral profile was analyzed on raw tubers at harvest and on minimally processed potatoes after 0 and 12 days of storage at 4 ± 1 °C. Preliminary results showed that micronutrients fertilization improved mineral composition of raw potatoes, through an increase in tuber concentrations of Fe (+70%) and Zn (+27%), but also of N (+23%), and Mn (+18%). The increased concentrations of minerals in micro-fertilized raw potatoes led to a better concentration in micro-fertilized minimally processed potatoes, even if some minerals were lost in processing, presumably due to skin removal. The reduction was particularly evident in both Micro– and Micro+ samples for Fe (−29%) and Ca (−17%). However foliar micronutrient fertilization markedly improved the Fe and Zn contribution that a 200 g serving of potatoes can give to current recommended nutrient intakes (RNIs) both in raw and minimally processed potatoes. Storage for 12 days did not alter the mineral profile of the tubers. Observations of the mineral profiles of the studied samples suggest that the application of foliar microelement-containing solutions was able to fortify both raw and minimally processed potatoes.

Antibrowning Compounds for Minimally Processed Potatoes: A Review

2019 ◽  
Vol 36 (5) ◽  
pp. 529-546 ◽  
Author(s):  
Gloria Bobo-García ◽  
Cristina Arroqui ◽  
Gorka Merino ◽  
Paloma Vírseda
Keyword(s):  
Minimally Processed ◽  
Processed Potatoes
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