Effect of blend composition and related morphology on the quasi-static fracture performance of LLDPE/PP blends

2020 ◽  
Vol 90 ◽  
pp. 106598
Author(s):  
Caren Rosales ◽  
Celina Bernal ◽  
Valeria Pettarin
Keyword(s):  
Blend Composition ◽  
Static Fracture ◽  
Fracture Performance ◽  
Pp Blends ◽  
Related Morphology

Effect of SEBS on the Mechanical Properties and Miscibility of Polystyrene Rich Polystyrene/ Polypropylene Blends

2005 ◽  
Vol 21 (4) ◽  
pp. 261-276 ◽  
Author(s):  
Sani Amril Samsudin ◽  
Azman Hassan ◽  
Munirah Mokhtar ◽  
Syed Mustafa Syed Jamaluddin
Keyword(s):  
Mechanical Properties ◽  
Impact Strength ◽  
Flexural Modulus ◽  
Elongation At Break ◽  
Blend Composition ◽  
Twin Screw ◽  
Strength And Stiffness ◽  
Polypropylene Blends ◽  
Pp Blends ◽  
The Impact

Blends of polystyrene (PS) with polypropylene (PP) are usually developed to overcome the inherent brittleness of PS. However, PS with PP are immiscible and (in the absence of a compatibiliser) incompatible. The present study investigated the effects of styrene-b (ethylene-co-butylene)-b-styrene (SEBS) on the mechanical properties and compatibility of PS-rich PS/PP blends. Using a Brabender PL2000 twin-screw extruder, blends of PS/PP in various compositions ranging from 100-60 wt% PS with and without SEBS were prepared and injection moulded. The overall results clearly showed that the mechanical properties of PS/PP blends are dependent on blend composition (ratio of PS/PP) and SEBS content. The impact strength and elongation at break of the PS/PP blends increase with SEBS content, at the expense of tensile strength and flexural modulus. The improvements in impact strength and elongation at break with the addition of SEBS are due to the improved interfacial adhesion between the dispersed phase (PP) and matrix phase (PS). The improvement in miscibility of the PS/PP blend with the addition of SEBS is supported by DMA analysis. This showed that the 60/40 PS/PP blends possess two endothermic peaks whereas 60/40/25 PS/PP/SEBS blends have a single endothermic peak at 102 °C, indicating that they have an improved miscibility. The effectiveness of SEBS in enhancing the blends depends on the blend composition. A significant improvement was observed upon addition of more than 10 phr of SEBS into the 70/30 and 60/40 PS/PP blends, but not much improvement in the case of the 90/10 and 80/20 PS/PP blends. However, a higher SEBS content is more effective at higher PS contents, as illustrated by the 90/10/25 PS/PP/SEBS blends having higher impact strengths than 60/40/25 PS/PP/SEBS. The optimum blend, based on achieving a balance between toughness (impact strength) and stiffness (flexural modulus), is 90/10/25 PS/PP/SEBS, followed by 80/20/25 PS/PP/SEBS.

Development of Prediction Technique of Fracture Performance of Welded Joint

2017 ◽  
Vol 86 (1) ◽  
pp. 52-55
Author(s):  
Mitsuru OHATA ◽  
Hiroto SHOJI ◽  
Seiichiro TSUTSUMI ◽  
Tomokazu SANO
Keyword(s):  
Welded Joint ◽  
Prediction Technique ◽  
Fracture Performance

scholarly journals Improving Rheological and Mechanical Properties of Various Virgin and Recycled Polypropylenes by Blending with Long-Chain Branched Polypropylene

Polymers ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 1137
Author(s):  
Sascha Stanic ◽  
Thomas Koch ◽  
Klaus Schmid ◽  
Simone Knaus ◽  
Vasiliki-Maria Archodoulaki
Keyword(s):  
Mechanical Properties ◽  
Molecular Weight ◽  
Tensile Test ◽  
Reactive Extrusion ◽  
Original Material ◽  
Melt Flow Rate ◽  
Single Screw Extruder ◽  
Pp Blends ◽  
The Impact ◽  
Long Chain

Blends of two long-chain branched polypropylenes (LCB-PP) and five linear polypropylenes (L-PP) were prepared in a single screw extruder at 240 °C. The two LCB-PPs were self-created via reactive extrusion at 180 °C by using dimyristyl peroxydicarbonate (PODIC C126) and dilauroyl peroxide (LP) as peroxides. For blending two virgin and three recycled PPs like coffee caps, yoghurt cups and buckets with different melt flow rate (MFR) values were used. The influence of using blends was assessed by investigating the rheological (dynamic and extensional rheology) and mechanical properties (tensile test and impact tensile test). The dynamic rheology indicated that the molecular weight as well as the molecular weight distribution could be increased or broadened. Also the melt strength behavior could be improved by using the two peroxide modified LCB-PP blends on the basis of PODIC C126 or PEROXAN LP (dilauroyl peroxide). In addition, the mechanical properties were consistently enhanced or at least kept constant compared to the original material. In particular, the impact tensile strength but also the elongation at break could be increased considerably. This study showed that the blending of LCB-PP can increase the investigated properties and represents a promising option, especially when using recycled PP, which demonstrates a real “up-cycling” process.

Toward Faster Organic Photodiodes: Tuning of Blend Composition Ratio

2021 ◽  
pp. 2010661
Author(s):  
Siddhartha Saggar ◽  
Stephen Sanderson ◽  
Desta Gedefaw ◽  
Xun Pan ◽  
Bronson Philippa ◽  
...  
Keyword(s):  
Composition Ratio ◽  
Blend Composition

scholarly journals Viscoelastic properties of ring-linear DNA blends exhibit nonmonotonic dependence on blend composition

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Karthik R. Peddireddy ◽  
Megan Lee ◽  
Charles M. Schroeder ◽  
Rae M. Robertson-Anderson
Keyword(s):  
Viscoelastic Properties ◽  
Nonmonotonic Dependence ◽  
Linear Dna ◽  
Blend Composition

scholarly journals Preparation and Characterization of Talc Filled Thermoplastic Polyurethane/Polypropylene Blends

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Emi Govorčin Bajsić ◽  
Vesna Rek ◽  
Ivana Ćosić
Keyword(s):  
Thermal Properties ◽  
Thermoplastic Polyurethane ◽  
Mechanical Analysis ◽  
Degree Of Crystallinity ◽  
Scanning Calorimetry ◽  
Polypropylene Blends ◽  
Pp Blends ◽  
The Degree Of Crystallinity ◽  
Better Than

The effect of the addition of talc on the morphology and thermal properties of blends of thermoplastic polyurethane (TPU) and polypropylene (PP) was investigated. The blends of TPU and PP are incompatible because of large differences in polarities between the nonpolar crystalline PP and polar TPU and high interfacial tensions. The interaction between TPU and PP can be improved by using talc as reinforcing filler. The morphology was observed by means of scanning electron microscopy (SEM). The thermal properties of the neat polymers and unfilled and talc filled TPU/PP blends were studied by using dynamic mechanical analysis (DMA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The addition of talc in TPU/PP blends improved miscibility in all investigated TPU/T/PP blends. The DSC results for talc filled TPU/PP blends show that the degree of crystallinity increased, which is due to the nucleating effect induced by talc particles. The reason for the increased storage modulus of blends with the incorporation of talc is due to the improved interface between polymers and filler. According to TGA results, the addition of talc enhanced thermal stability. The homogeneity of the talc filled TPU/PP blends is better than unfilled TPU/PP blends.

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