Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (ɛ-caprolactone) and corn starch blends
2009 ◽
Vol 28
(8)
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pp. 824-829
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Keyword(s):
2017 ◽
Vol 52
(12)
◽
pp. 2604-2613
◽
2018 ◽
Vol 47
(4)
◽
pp. 485-491
◽
Keyword(s):
Keyword(s):
Keyword(s):