Morphology and properties of melt-spun polycarbonate fibers containing single- and multi-wall carbon nanotubes

Polymer ◽  
2006 ◽  
Vol 47 (5) ◽  
pp. 1704-1714 ◽  
Author(s):  
T.D. Fornes ◽  
J.W. Baur ◽  
Y. Sabba ◽  
E.L. Thomas
Keyword(s):  
Carbon Nanotubes ◽  
Multi Wall Carbon Nanotubes ◽  
Melt Spun

Electrical conductivity of melt-spun thermoplastic poly(hydroxy ether of bisphenol A) fibres containing multi-wall carbon nanotubes

Polymer ◽  
2016 ◽  
Vol 97 ◽  
pp. 80-94 ◽  
Author(s):  
I. Johannsen ◽  
K. Jaksik ◽  
N. Wirch ◽  
P. Pötschke ◽  
B. Fiedler ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Electrical Conductivity ◽  
Bisphenol A ◽  
Multi Wall Carbon Nanotubes ◽  
Melt Spun ◽  
Hydroxy Ether

Incorporation of Multi Wall Carbon Nanotubes into Glass-Surfaces via Laser-Treatment

2003 ◽  
Vol 772 ◽  
Author(s):  
T. Seeger ◽  
G. de la Fuente ◽  
W.K. Maser ◽  
A.M. Benito ◽  
A. Righi ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Continuous Wave ◽  
Silica Surface ◽  
Multi Wall Carbon Nanotubes ◽  
Composite Formation ◽  
Multi Walled Carbon Nanotubes ◽  
Glass Surfaces ◽  
Walled Carbon Nanotubes ◽  
First Time ◽  
Scanning Electron

AbstractCarbon nanotubes (CNT) are interesting candidates for the reinforcement in robust composites and for conducting fillers in polymers due to their fascinating electronic and mechanical properties. For the first time, we report the incorporation of multi walled carbon nanotubes (MWNTs) into silica-glass surfaces by means of partial surface-melting caused by a continuous wave Nd:YAG laser. MWNTs were detected being well incorporated in the silica-surface. The composites are characterized using scanning electron microscopy (SEM) and Raman-spectroscopy. A model for the composite-formation is proposed based on heatabsorption by MWNTs and a partial melting of the silica-surface.

Study of Fibroblast and Platelet Adhesion on Multi-wall Carbon Nanotubes

2011 ◽  
Vol 26 (1) ◽  
pp. 73-77 ◽  
Author(s):  
Meng-Li ZHAO ◽  
Yu-Chen YUE ◽  
Li YUAN ◽  
De-Jun LI ◽  
Xiao-Ying LÜ ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Platelet Adhesion ◽  
Multi Wall Carbon Nanotubes

Transient Free Convective Flow of CNT Water Nanofluid with Heat Transfer from a Moving Cylinder

2020 ◽  
Vol 10 ◽  
Author(s):  
C. Sridevi ◽  
A. Sailakumari
Keyword(s):  
Carbon Nanotubes ◽  
Heat Generation ◽  
Convective Flow ◽  
Volume Fraction ◽  
Vertical Cylinder ◽  
Single Wall Carbon Nanotubes ◽  
Free Convective Flow ◽  
Multi Wall Carbon Nanotubes ◽  
Moving Cylinder ◽  
Variable Surface

Background: In this paper, transient two-dimensional laminar boundary layer viscous incompressible free convective flow of water based nanofluid with carbon nanotubes (CNTs) past a moving vertical cylinder with variable surface temperature is studied numerically in the presence of thermal radiation and heat generation. Methods: The prevailing partial differential equations which model the flow with initial and boundary conditions are solved by implicit finite difference method of Crank Nicolson type which is unconditionally stable and convergent. Results: Influence of Grashof number (Gr), nanoparticle volume fraction ( ), heat generation parameter (Q), temperature exponent (m), radiation parameter (N) and time (t) on velocity and temperature profiles are sketched graphically and elaborated comprehensively. Conclusion: Analysis of Nusselt number and Skin friction coefficient are also discussed numerically for both single wall carbon nanotubes (SWCNTs) and multi wall carbon nanotubes (MWCNTs).

Functionalization of Individual Multi-Wall Carbon Nanotubes during Irradiation and Annealing

2020 ◽  
Vol 62 (11) ◽  
pp. 2173-2183
Author(s):  
V. V. Bolotov ◽  
E. V. Knyazev ◽  
P. M. Korusenko ◽  
S. N. Nesov ◽  
V. A. Sachkov
Keyword(s):  
Carbon Nanotubes ◽  
Multi Wall Carbon Nanotubes

Direct anchoring of Eu3+ complex to derivative surfaces of multi-wall carbon nanotubes (Eu@DSCNTs) for linear fluorescence nanomaterials

2021 ◽  
Vol 853 ◽  
pp. 156880
Author(s):  
Xiaohua Qi ◽  
Wenna Zhang ◽  
Na Yang ◽  
Di Yang ◽  
Igor Bychko ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Multi Wall Carbon Nanotubes

scholarly journals Unsteady hybrid-nanofluid flow comprising ferrousoxide and CNTs through porous horizontal channel with dilating/squeezing walls

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Muhammad Bilal ◽  
Hamna Arshad ◽  
Muhammad Ramzan ◽  
Zahir Shah ◽  
Poom Kumam
Keyword(s):  
Carbon Nanotubes ◽  
Differential Equations ◽  
Numerical Approach ◽  
Hybrid Nanofluid ◽  
Multi Wall Carbon Nanotubes ◽  
Porous Walls ◽  
Industrial Cleaning ◽  
Energy Equations ◽  
Single Wall Nanotubes ◽  
Order Four

AbstractThe key objective of the present research is to examine the hybrid magnetohydrodynamics (MHD) nanofluid (Carbon-nanotubes and ferrous oxide–water) CNT–Fe3O4/H2 flow into a horizontal parallel channel with thermal radiation through squeezing and dilating porous walls. The parting motion is triggered by the porous walls of the channel. The fluid flow is time-dependent and laminar. The channel is asymmetric and the upper and lower walls are distinct in temperature and are porous. With the combination of nanoparticles of Fe3O4 and single and multi-wall carbon nanotubes, the hybrid nanofluid principle is exploited. By using the similarity transformation, the set of partial differential equations (PDEs) of this mathematical model, governed by momentum and energy equations, is reduced to corresponding ordinary differential equations (ODEs). A very simple numerical approach called the Runge–Kutta system of order four along with the shooting technique is used to achieve the solutions for regulating ODEs. MATLAB computing software is used to create temperature and velocity profile graphs for various emerging parameters. At the end of the manuscript, the main conclusions are summarized. Through different graphs, it is observed that hybrid-nanofluid has more prominent thermal enhancement than simple nanofluid. Further, the single-wall nanotubes have dominated impact on temperature than the multi-wall carbon nanotubes. From the calculations, it is also noted that Fe2O3–MWCNT–water has an average of 4.84% more rate of heat transfer than the Fe2O3–SWCNT–water. On the other hand, 8.27% more heat flow observed in Fe2O3–SWCNT–water than the simple nanofluid. Such study is very important in coolant circulation, inter-body fluid transportation, aerospace engineering, and industrial cleaning procedures, etc.

scholarly journals Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1743
Author(s):  
Qianhui Gu ◽  
Chaoqun Lu ◽  
Kangwen Chen ◽  
Xingguang Chen ◽  
Pengfei Ma ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Electrochemical Sensor ◽  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Meat Products ◽  
Soy Sauce ◽  
Relative Dispersion ◽  
Carbon Electrode ◽  
Trace Detection ◽  
Multi Wall Carbon Nanotubes

The rapid quantification of capsaicinoids content is very important for the standardization of pungent taste degree and flavor control of soy sauce and pot-roast meat products. To rapidly quantify the capsaicinoids content in soy sauce and pot-roast meat products, an electrochemical sensor based on β-cyclodextrin/carboxylated multi-wall carbon nanotubes was constructed and the adsorptive stripping voltammetry method was used to enrich samples in this study. The results showed that the excellent performance of the established electrochemical sensor was mostly because β-cyclodextrin caused the relative dispersion of carboxylated multi-wall carbon nanotubes on the glassy carbon electrode surface. Capsaicin and dihydrocapsaicin had similar electrochemical behavior, so the proposed method could determine the total content of capsaicinoids. The linearity of capsaicinoids content was from 0.5 to 100 μmol/L and the detection limit was 0.27 μmol/L. The recovery rates of different capsaicinoids content were between 83.20% and 136.26%, indicating the proposed sensor could realize trace detection of capsaicinoids content in sauce and pot-roast meat products. This work provides a research basis for pungent taste degree standardization and flavor control in the food industry.

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