Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase
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2014 ◽
Vol 290
(3)
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pp. 1027-1037
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2011 ◽
Vol 9
(1)
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pp. 144
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2017 ◽
Vol 116
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pp. 167-173
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Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.
1997 ◽
Vol 30
(8)
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pp. 637-643
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