Ag–TiO2 nanostructures were prepared by electrospinning, followed by calcination at 400 °C, and their photocatalytic and antibacterial actions were studied. Morphological characterization revealed the presence of one-dimensional uniform Ag–TiO2 nanostructured nanofibers, with a diameter from 65 to 100 nm, depending on the Ag loading, composed of small crystals interconnected with each other. Structural characterization indicated that Ag was successfully integrated as small nanocrystals without affecting much of the TiO2 crystal lattice. Moreover, the presence of nano Ag was found to contribute to reducing the band gap energy, which enables the activation by the absorption of visible light, while, at the same time, it delays the electron–hole recombination. Tests of their photocatalytic activity in methylene blue, amaranth, Congo red and orange II degradation revealed an increase by more than 20% in color removal efficiency at an almost double rate for the case of 0.1% Ag–TiO2 nanofibers with respect to pure TiO2. Moreover, the minimum inhibitory concentration was found as low as 2.5 mg/mL for E. coli and 5 mg/mL against S. aureus for the 5% Ag–TiO2 nanofibers. In general, the Ag–TiO2 nanostructured nanofibers were found to exhibit excellent structure and physical properties and to be suitable for efficient photocatalytic and antibacterial uses. Therefore, these can be suitable for further integration in various important applications.
Interactions of solitary pulses of E. coli in a one-dimensional nutrient gradient