scholarly journals Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages

2021 ◽  
Vol 229 ◽  
pp. 113221
Author(s):  
Katherine M Appleton
Keyword(s):  
Test Meal ◽  
Sweet Taste ◽  
Repeated Exposure ◽  
Meal Intake ◽  
Repeated Consumption

scholarly journals Impulsivity and test meal intake among women with bulimia nervosa

Appetite ◽  
2017 ◽  
Vol 112 ◽  
pp. 1-8 ◽  
Author(s):  
Robyn Sysko ◽  
Rachel Ojserkis ◽  
Janet Schebendach ◽  
Suzette M. Evans ◽  
Tom Hildebrandt ◽  
...  
Keyword(s):  
Bulimia Nervosa ◽  
Test Meal ◽  
Meal Intake

scholarly journals Plasma cortisol levels in response to a cold pressor test did not predict appetite or ad libitum test meal intake in obese women

Appetite ◽  
2012 ◽  
Vol 59 (3) ◽  
pp. 956-959 ◽  
Author(s):  
Allan Geliebter ◽  
Charlisa D. Gibson ◽  
Dominica B. Hernandez ◽  
Deniz Atalayer ◽  
Anne Kwon ◽  
...  
Keyword(s):  
Test Meal ◽  
Plasma Cortisol ◽  
Cold Pressor Test ◽  
Cold Pressor ◽  
Obese Women ◽  
Pressor Test ◽  
Meal Intake ◽  
Ad Libitum ◽  
Cortisol Levels

scholarly journals Postprandial lipaemia is exacerbated in fat-cholesterol-fed rabbits: relationship to atheroma deposition

1997 ◽  
Vol 78 (2) ◽  
pp. 301-311 ◽  
Author(s):  
Christine Juhel ◽  
Christophe Dubois ◽  
Michele Senft ◽  
Emile Levy ◽  
Huguette Lafont ◽  
...  
Keyword(s):  
Test Meal ◽  
Hepatic Lipase ◽  
Control Diet ◽  
High Cholesterol Diet ◽  
Postprandial Lipaemia ◽  
Plaque Deposition ◽  
Meal Intake ◽  
Cholesterol Intake ◽  
Atheroma Plaque ◽  
Chronic Ingestion

The aim of the present study was to evaluate the links between chronic fat-cholesterol intake, postprandial lipaemia and atherogenesis in New Zealand White rabbits. Adult rabbits were fed on either a low-fat control diet (LF) or a high-fat, high-cholesterol diet (HF). Rabbits received a test meal containing [3H]cholesterol and [14C]triolein on days 0 and 63 for the LF group and days 14,28, 42,63 and 84 for the HF group. Blood was collected 24h post-absorptively and 10,24,34 and 48h after test-meal intake. Post-absorptive as well as postprandial lipoproteins and lipaemia were not modified in the LF rabbits, who did not show any atheroma deposition on day 119. In HF rabbits, postprandial plasma triacylglycerols peaked 24–34h after meal intake. The 0-48 h areas under the curves of triacylglycerol andtriacylglycerol-rich lipoproteins (TRL) steadily increased with time of chronic lipid feeding with values significantly higher than those in the LF rabbits. The postprandial plasma and TRL concentrations of dietary radiolabelled lipids were significantly higher in HF than LF rabbits. Post-heparin lipoprotein lipase (EC3.1.1.34) and hepatic lipase (EC3.1.1.3) activities were twofold higher in HF rabbits than in LF rabbits at day 105. In HF rabbits, a marked atheroma plaque deposition in the aorta was observed (30·9 (SE 3·9) % of total surface). The extent of atheroma deposition was positively correlated to the postprandial responses of plasma total triacylglycerols and dietary-derived lipids as well as total cholesterol and dietary-derived cholesterolin HF rabbits. In conclusion, chronic ingestion of a HF diet led to marked increases in postprandial lipaemia and TRL particles, and atheroma deposition.

scholarly journals Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1578
Author(s):  
Thanyathorn Sae iab ◽  
Robin Dando
Keyword(s):  
Plasma Glucose ◽  
Test Meal ◽  
Insulin Response ◽  
Sweet Taste ◽  
The Body ◽  
Postprandial Blood Glucose ◽  
Caloric Content ◽  
Glycemic Response ◽  
Glucose Load ◽  
Cephalic Phase

The glycemic response produced by a food depends on both the glycemic index of the food itself, and on how the body reacts to the food as it is consumed and digested, in turn dependent on sensory cues. Research suggests that taste stimulation can induce the cephalic phase insulin response before food has reached the digestion, priming the body for an incoming glucose load. This glycemic response can consequently affect the amount of food consumed in a subsequent meal. The aim of this study was to investigate the effects on satiety of four preloads that differed in caloric content and sensory properties, in a small group of female and male participants (n = 10). Water, sucrose, sucralose, and maltodextrin were used to represent 4 different conditions of the preload, with or without energy, and with or without sweet taste. Individual plasma glucose concentrations were sampled at baseline, 45 min after consuming the preload, and after consuming an ad-libitum test meal. Hunger, fullness, desire to eat, and thoughts of food feeling were assessed every 15 min using visual analog scales. Results in male participants when comparing two solutions of equal caloric content, maltodextrin and sucrose, showed that plasma glucose concentration spiked in the absence of taste input (p = 0.011). Maltodextrin, while providing calories does not have the sweet taste that can serve to trigger cephalic phase insulin release to attenuate an incoming glucose load, and was accompanied by significantly greater change in feelings of satiety than with the other preloads. Despite the difference in postprandial blood glucose, the energy consumed in the test meal across the treatments was not significantly different in either males or females. Results highlight the importance of taste in stimulating the body for the efficient and effective glucose homeostasis.

Gastric distention by balloon and test-meal intake in obese and lean subjects

1988 ◽  
Vol 48 (3) ◽  
pp. 592-594 ◽  
Author(s):  
A Geliebter ◽  
S Westreich ◽  
D Gage
Keyword(s):  
Test Meal ◽  
Gastric Distention ◽  
Meal Intake

Gastric capacity, test meal intake, and appetitive hormones in binge eating disorder

2004 ◽  
Vol 81 (5) ◽  
pp. 735-740 ◽  
Author(s):  
A GELIEBTER ◽  
E YAHAV ◽  
M GLUCK ◽  
S HASHIM
Keyword(s):  
Eating Disorder ◽  
Binge Eating ◽  
Binge Eating Disorder ◽  
Test Meal ◽  
Meal Intake ◽  
Gastric Capacity

Satiety and test meal intake among women with binge eating disorder

2007 ◽  
Vol 40 (6) ◽  
pp. 554-561 ◽  
Author(s):  
Robyn Sysko ◽  
Michael J. Devlin ◽  
B. Timothy Walsh ◽  
Ellen Zimmerli ◽  
Harry R. Kissileff
Keyword(s):  
Eating Disorder ◽  
Binge Eating ◽  
Binge Eating Disorder ◽  
Test Meal ◽  
Meal Intake

Impulsivity and test meal intake in obese binge eating women

Appetite ◽  
2004 ◽  
Vol 43 (3) ◽  
pp. 303-307 ◽  
Author(s):  
Jennifer A. Nasser ◽  
Marci E. Gluck ◽  
Allan Geliebter
Keyword(s):  
Binge Eating ◽  
Test Meal ◽  
Meal Intake

Gastric capacity, gastric emptying, and test-meal intake in normal and bulimic women

1992 ◽  
Vol 56 (4) ◽  
pp. 656-661 ◽  
Author(s):  
A Geliebter ◽  
P M Melton ◽  
R S McCray ◽  
D R Gallagher ◽  
D Gage ◽  
...  
Keyword(s):  
Gastric Emptying ◽  
Test Meal ◽  
Meal Intake ◽  
Gastric Capacity ◽  
Bulimic Women
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