Perceived stress and freshman weight change: The moderating role of baseline body mass index

2015 ◽  
Vol 139 ◽  
pp. 491-496 ◽  
Author(s):  
Jessica A. Boyce ◽  
Roeline G. Kuijer
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Perceived Stress ◽  
Weight Change ◽  
Baseline Body Mass Index ◽  
Moderating Role

scholarly journals Combination of sleep duration, TV time and body mass index is associated with cardiometabolic risk moderated by age in youth

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Ana P. Sehn ◽  
Anelise R. Gaya ◽  
Caroline Brand ◽  
Arieli F. Dias ◽  
Roya Kelishadi ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Risk Factor ◽  
Sleep Duration ◽  
Body Mass ◽  
Cardiometabolic Risk ◽  
High Systolic Blood Pressure ◽  
Television Time ◽  
The Relationship ◽  
Moderating Role

AbstractObjectivesThe combination of sleep duration, television (TV) time and body mass index (BMI) may be related to the alteration of cardiometabolic risk. However, there are few studies that use these variables grouped, and showing the moderating role of age. This study aimed to verify if the combination of sleep duration, TV time and BMI is associated with cardiometabolic risk and the moderating role of age in this relationship in youth.MethodsCross-sectional study conducted with 1411 adolescents (611 male), aged 10–17 years. Sleep duration, TV time and BMI were assessed and grouped into eight categories. Cardiometabolic risk was assessed by a continuous metabolic risk score, including the following variables: low HDL-cholesterol, elevated triglycerides, dysglycemia, high systolic blood pressure, high waist circumference and low cardiorespiratory fitness. Generalized linear models were used to test moderation of age in the relationship between the eight categories of sleep duration/television time/BMI with cardiometabolic risk.ResultsCardiometabolic risk factor showed association with all overweight or obesity independent of sleep time and TV time. Age moderated the relationship between sleep duration/television time/BMI with cardiometabolic risk. This association was stronger in younger adolescents (11 and 13 years), indicating that individuals with inadequate sleep, prolonged TV time and overweight/obesity present higher cardiometabolic risk values when compared to 15-year-old adolescents.ConclusionOverweight/obesity, independently of sleep duration and TV time, is the main risk factor for cardiometabolic disorders in adolescence. When moderated by age, younger adolescents that presented the combination of risk factors had higher cardiometabolic risk.

scholarly journals The Moderating Role of Self-Control and Financial Strain in the Relation between Exposure to the Food Environment and Obesity: The GLOBE Study

2019 ◽  
Vol 16 (4) ◽  
pp. 674 ◽  
Author(s):  
Joreintje Mackenbach ◽  
Marielle Beenackers ◽  
J. Noordzij ◽  
Joost Oude Groeniger ◽  
Jeroen Lakerveld ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Food Environment ◽  
Fast Food ◽  
Self Control ◽  
Financial Strain ◽  
Food Retailers ◽  
Low Self Control ◽  
Moderating Role

Low self-control and financial strain may limit individuals’ capacity to resist temptations in the local food environment. We investigated the moderating role of self-control and financial strain in the relation between the food environment and higher body weight. We used data from 2812 Dutch adults who participated in the population-based GLOBE study in 2014. Participants’ home addresses and the location of food retailers in 2013 were mapped using GIS. The density of fast food retailers and the totality of food retailers in Euclidean buffers of 250, 400 and 800 m around the home were linked to body mass index and overweight status. A higher density of fast food outlets (B (95% confidence interval (CI)) = −0.04 (−0.07; −0.01)) and the totality of food outlets (B (95% CI) = −0.01 (−0.01; −0.00)) were associated with a lower body mass index. Stratification showed that associations were strongest for those experiencing low self-control or great financial strain. For example, every additional fast food outlet was associated with a 0.17 point lower BMI in those with great financial strain, while not significantly associated with BMI in those with no financial strain. In conclusion, we did find support for a moderating role of self-control and financial strain, but associations between the food environment and weight status were not in the expected direction.

Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint

Appetite ◽  
2008 ◽  
Vol 50 (2-3) ◽  
pp. 562
Author(s):  
P. Lattimore ◽  
A. Roefs ◽  
A. Jansen ◽  
A.-K Fett ◽  
N. Geschwind ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Body Mass ◽  
Dietary Restraint ◽  
Cue Exposure ◽  
Weight Satisfaction ◽  
Moderating Role

scholarly journals Child’s body mass index and mother’s obesity: the moderating role of physical fitness

2020 ◽  
Author(s):  
Caroline Brand ◽  
Camila Felin Fochesatto ◽  
Arieli Fernandes Dias ◽  
Anelise Reis Gaya ◽  
Clarice Maria de Lucena Martins ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Physical Fitness ◽  
Body Mass ◽  
Moderating Role

scholarly journals The Moderating Role of Cortisol Reactivity on the Link Between Maltreatment and Body Mass Index Trajectory Across Adolescence

2019 ◽  
Vol 65 (2) ◽  
pp. 239-247 ◽  
Author(s):  
Melissa K. Peckins ◽  
Sonya Negriff ◽  
Janet U. Schneiderman ◽  
Elana B. Gordis ◽  
Elizabeth J. Susman
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Cortisol Reactivity ◽  
Moderating Role

scholarly journals Weight change over eight years in relation to baseline body mass index in a cohort of continuing and quitting smokers

2009 ◽  
Vol 63 (Suppl 2) ◽  
pp. 52-52
Author(s):  
D. Lycett ◽  
P. Aveyard ◽  
M. Munafo ◽  
E. Johnstone ◽  
M. Murphy
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Weight Change ◽  
Baseline Body Mass Index

Effects of Initial Body Mass Index and Weight Change on All-Cause Mortality: A 10-Year Cohort Study in Korea

2018 ◽  
Vol 30 (3) ◽  
pp. 217-226 ◽  
Author(s):  
Susan Park ◽  
Sunmi Pi ◽  
Jinseub Hwang ◽  
Jae-Heon Kang ◽  
Jin-Won Kwon
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Weight Change ◽  
Baseline Body Mass Index ◽  
Healthy Weight ◽  
Risk Of Death ◽  
Hazard Ratios ◽  
Increased Risk ◽  
All Cause Mortality ◽  
Baseline Bmi

We evaluated the effects of baseline body mass index (BMI) and its changes over 4 years on all-cause mortality in Korean population. We analyzed 351 735 participants whose BMI was measured in both 2002/2003 and 2006/2007. Mortality was assessed until 2013. Multivariate hazard ratios for all-cause mortality were estimated. Underweight and severe obesity with BMI >30 kg/m2 were significantly associated with higher mortality. Similarly, >5% decrease or >10% increase of BMI for 4 years was associated with the increased risk of death. Comparing the results between baseline BMI and BMI change, the BMI change showed more stable associations with mortality than the baseline BMI in subgroup analysis such as nonsmokers and healthy participants. This study suggests that BMI change could be a useful health indicator along with obesity level by BMI. In addition, maintaining a healthy weight is needed for longevity, but rapid weight change should be carefully monitored.

Sign in / Sign up

Export Citation Format

Share Document