Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

2008 ◽  
Vol 95 (3) ◽  
pp. 521-526 ◽  
Author(s):  
René A. de Wijk ◽  
Ilse A. Polet ◽  
Johannes H.F. Bult ◽  
Jon F. Prinz
Keyword(s):  
Solid Food ◽  
Oral Processing ◽  
Semi Solid

Cohesiveness and flowability of particulated solid and semi-solid food systems

2017 ◽  
Vol 8 (10) ◽  
pp. 3647-3653 ◽  
Author(s):  
Aarti B. Tobin ◽  
Peggy Heunemann ◽  
Judith Wemmer ◽  
Jason R. Stokes ◽  
Timothy Nicholson ◽  
...  
Keyword(s):  
Food Systems ◽  
Food Products ◽  
Solid Food ◽  
Oral Processing ◽  
Semi Solid

Cohesiveness and flowability of particulated food systems is of particular interest in the oral processing and swallowing of food products, especially for people suffering from dysphagia.

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

2015 ◽  
Vol 43 ◽  
pp. 207-217 ◽  
Author(s):  
M. Devezeaux de Lavergne ◽  
M. van Delft ◽  
F. van de Velde ◽  
M.A.J.S. van Boekel ◽  
M. Stieger
Keyword(s):  
Solid Food ◽  
Dynamic Texture ◽  
Texture Perception ◽  
Oral Processing ◽  
Semi Solid

In vitro simulation of the oral processing of semi-solid foods

2007 ◽  
Vol 21 (3) ◽  
pp. 397-401 ◽  
Author(s):  
J.F. Prinz ◽  
A.M. Janssen ◽  
R.A. de Wijk
Keyword(s):  
Solid Foods ◽  
In Vitro Simulation ◽  
Oral Processing ◽  
Semi Solid

scholarly journals Identification of Aflatoxins and Ochratoxin A in Selected Imported Pet Food

2015 ◽  
Vol 2 (1) ◽  
Author(s):  
Iffat Tahira ◽  
Nighat Sultana ◽  
Nafeesa Qudsia Hanif
Keyword(s):  
European Commission ◽  
Ochratoxin A ◽  
Food Samples ◽  
Solid Food ◽  
Chromatographic Technique ◽  
Pet Food ◽  
Regulatory Limits ◽  
Semi Solid ◽  
Aflatoxin B2 ◽  
Natural Incidence

The current study was conducted to analyze the aflatoxins (AF i.e. AFB1, AFB2, AFG1 AFG2) and ochratoxin A (OTA) in imported pet food. A total of five hundred and ten commercially available imported pet food samples of cat (solid = 240, semi-solid = 90) and dog (solid = 150, semi-solid = 30) were collected from retailers and analyzed by chromatographic technique i.e. HPTLC. Results revealed 45.83% (mean, 3.90 ppb) and 18% (mean, 4.83 ppb) of AFB1 incidence in solid pet foods of cats and dogs, respectively. However, lower levels i.e. 8.88% (mean, 4.60ppb) and 6.66% (mean, 2.80ppb) of AFB1 were observed for semi-solid food samples of cat and dog, respectively. Aflatoxin B2 was found in solid cat food only with an incidence of 12.5% (mean, 0.89 ppb). About 35.33% (mean, 4.5 ppb) and 26.66% (mean, 2 ppb) of OTA were observed in solid and semi-solid dog foods respectively. Similarly, the trend of OTA in cat foods was 15% (mean, 3.87 ppb) and 13.13% (mean, 1.0 ppb) for solid and semisolid foods. Furthermore, co-contamination of AF and OTA were observed in 33.33% and 41.60% samples of dog and cat foods, respectively. It was concluded that natural incidence of mean contaminations was below than European Commission (EC) legislation i.e. 20 ppb and 10 ppb for AF and OTA, respectively. However, co-occurrence of mycotoxins in pet food may exert synergistic deleterious effects even at levels far below the regulatory limits.

scholarly journals Pemanfaatan Daun Kelor sebagai MP – ASI dalam Upaya Peningkatan Status Gizi Balita

2021 ◽  
Vol 2 (2) ◽  
pp. 73-77
Author(s):  
Diah Atmarina Yuliani ◽  
Purwati Purwati ◽  
Isnaeni Rofiqoch
Keyword(s):  
Community Service ◽  
Breast Feeding ◽  
Solid Food ◽  
Complementary Foods ◽  
Nutritional Needs ◽  
Increasing Knowledge ◽  
Semi Solid

MP – ASI is a trantition process from mik to semi – solid food. MP – ASI should be introduced and given gradually in both form and amount, according to the child’s digestive ability. Breast feeding only meets the nutritional needs of infants as much as 60% of the needs of infants aged 6 -12 months. The rest must be met with other complementary foods that are sufficient in numbe and nutritious. Provide training to cadres of Ranting Aisyiyah Tanjung Purwokerto Selatan on MP – ASI. Follow up activities were carried out in the fourth month of activity with the resuluts of morning tha the cadre mothers understood the various kinds of making MP – ASI made from Moringa leaves. The importance of this community service is increasing knowledge of mothers about MP – ASI in general and the use of MP – ASI made from local Moringa leaves.

scholarly journals Predictors of exclusive breastfeeding and consumption of soft, semi-solid or solid food among infants in Boucle du Mouhoun, Burkina Faso: A cross-sectional survey

PLoS ONE ◽  
2017 ◽  
Vol 12 (6) ◽  
pp. e0179593 ◽  
Author(s):  
Jenny A. Cresswell ◽  
Rasmané Ganaba ◽  
Sophie Sarrassat ◽  
Simon Cousens ◽  
Henri Somé ◽  
...  
Keyword(s):  
Burkina Faso ◽  
Exclusive Breastfeeding ◽  
Solid Food ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Semi Solid

Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents

1980 ◽  
Vol 15 (1) ◽  
pp. 27-36 ◽  
Author(s):  
R.E. Mudgett ◽  
S.A. Goldblith ◽  
D.I.C Wang ◽  
W.B. Westphal
Keyword(s):  
Dielectric Behavior ◽  
Solid Food ◽  
High Moisture ◽  
Moisture Contents ◽  
Semi Solid
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