Long-term stability of temocillin in dextrose 5% and in sodium chloride 0.9% polyolefin bags at 5±3°C after freeze-thaw treatment
2011 ◽
Vol 69
(6)
◽
pp. 296-301
◽
2016 ◽
Vol 23
(Suppl 1)
◽
pp. A201.2-A201
2015 ◽
Vol 73
(2)
◽
pp. 108-113
◽
2004 ◽
Vol 28
(1)
◽
pp. 4-6
◽