A protein-enriched low glycemic index diet with omega-3 polyunsaturated fatty acid supplementation exerts beneficial effects on metabolic control in type 2 diabetes

2014 ◽  
Vol 8 (4) ◽  
pp. 308-314 ◽  
Author(s):  
Simone M. Moosheer ◽  
Wolfgang Waldschütz ◽  
Bianca K. Itariu ◽  
Helmut Brath ◽  
Thomas M. Stulnig
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acid ◽  
Metabolic Control ◽  
Polyunsaturated Fatty Acid ◽  
Glycemic Index ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Beneficial Effects ◽  
Low Glycemic Index

scholarly journals Effect of Vitamin D and Omega-3 Fatty Acid Supplementation on Kidney Function in Patients With Type 2 Diabetes

JAMA ◽  
2019 ◽  
Vol 322 (19) ◽  
pp. 1899 ◽  
Author(s):  
Ian H. de Boer ◽  
Leila R. Zelnick ◽  
John Ruzinski ◽  
Georgina Friedenberg ◽  
Julie Duszlak ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Vitamin D ◽  
Fatty Acid ◽  
Kidney Function ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Omega 3 Fatty Acid

1061-P: Effects of Long-Term Vitamin D and Omega-3 Fatty Acid Supplementation on Inflammatory and Cardiac Biomarkers in Patients with Type 2 Diabetes

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1061-P
Author(s):  
CHRISTINE LIMONTE ◽  
LEILA ZELNICK ◽  
ANDY HOOFNAGLE ◽  
RAVI THADHANI ◽  
MICHAL MELAMED ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Vitamin D ◽  
Fatty Acid ◽  
Cardiac Biomarkers ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Omega 3 Fatty Acid
Sign in / Sign up

Export Citation Format

Share Document