MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women

2013 ◽  
Vol 33 (2) ◽  
pp. 103-108 ◽  
Author(s):  
Wan-Ju J. Yen ◽  
Nancy M. Lewis
Keyword(s):  
Fatty Acid ◽  
Nutrition Education ◽  
Education Intervention ◽  
Food Groups ◽  
Omega 3 ◽  
Middle Aged ◽  
Omega 3 Fatty Acid ◽  
Acid Consumption

O2-10-01: OMEGA-3 FATTY ACID LEVELS ARE ASSOCIATED WITH BRAIN MRI MEASURES IN MIDDLE-AGED ADULTS FROM THE FRAMINGHAM HEART STUDY

2006 ◽  
Vol 14 (7S_Part_11) ◽  
pp. P644-P644
Author(s):  
Claudia L. Satizabal ◽  
Jayandra J. Himali ◽  
Alexa S. Beiser ◽  
Ramachandran S. Vasan ◽  
Charlie S. DeCarli ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Framingham Heart Study ◽  
Brain Mri ◽  
Omega 3 ◽  
Middle Aged ◽  
Omega 3 Fatty Acid ◽  
Heart Study ◽  
Middle Aged Adults

scholarly journals Maternal omega‐3 fatty acid consumption decreases offspring reactivity to the stress of a novel environment (684.3)

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Corey Jackson ◽  
Douglas Barrett ◽  
Jason Shumake ◽  
Francisco Gonzalez‐Lima ◽  
Michelle Lane
Keyword(s):  
Fatty Acid ◽  
Omega 3 ◽  
Novel Environment ◽  
Omega 3 Fatty Acid ◽  
Acid Consumption

Low long chain omega-3 fatty acid status in middle-aged women

2017 ◽  
Vol 117 ◽  
pp. 54-59 ◽  
Author(s):  
Sandra Gellert ◽  
Jan Philipp Schuchardt ◽  
Andreas Hahn
Keyword(s):  
Fatty Acid ◽  
Omega 3 ◽  
Fatty Acid Status ◽  
Middle Aged ◽  
Omega 3 Fatty Acid ◽  
Acid Status ◽  
Long Chain

scholarly journals The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2191
Author(s):  
Seon-Joo Park ◽  
Do-Kyung Lee ◽  
Bokyoung Kim ◽  
Kyoung-Sae Na ◽  
Chang-Ho Lee ◽  
...  
Keyword(s):  
Depressive Symptoms ◽  
Fatty Acid ◽  
Functional Connectivity ◽  
Depression Scale ◽  
Omega 3 ◽  
Middle Aged ◽  
Negatively Associated ◽  
Omega 3 Fatty Acid ◽  
The Right ◽  
Brain Functional Connectivity

Omega-3 fatty acid (n-3 FA) intake is known to have a preventive effect on depressive symptoms in a general population. This study assessed the effects of n-3 FA intake on depressive symptoms and brain function in middle-aged women. Depressive symptoms were screened using the Beck Depression Inventory-II (BDI-II) and Center for Epidemiologic Studies-Depression scale (CES-D) assessment questionnaires, and n-3 FA intakes were assessed using semiquantitative food frequency questionnaire. We found that n-3 FA intakes were negatively associated with depressive symptoms in middle-aged women. Psychiatrists diagnosed the presence of depressive disorders using the 5th edition of the Mental Disorder Diagnosis and Statistics Manual (DSM-5). Resting-state functional magnetic resonance imaging (rs-fMRI) was performed to investigate the association between n-3 FA intake and brain functional connectivity. Functional connectivity of the right middle frontal cortex (default mode network) and the right middle temporal pole (frontoparietal network) was positively associated with depressive symptom scores and negatively associated with n-3 FA intakes. In conclusion, high n-3 FA intake decreases the risk of depressive symptoms and modifies the brain functional connectivity in middle-aged women.

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