Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
2011 ◽
Vol 31
(12)
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pp. 896-906
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2013 ◽
Vol 5
(4)
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pp. 1620-1632
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2010 ◽
Vol 74
(2)
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pp. 322-328
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2011 ◽
Vol 34
(10)
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pp. 1628-1630
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2015 ◽
Vol 79
(5)
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pp. 816-819
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2017 ◽
Vol 101
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pp. 209-217
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2014 ◽
Vol 42
(03)
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pp. 651-664
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2015 ◽
Vol 54
(2)
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pp. 251-259
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Keyword(s):