scholarly journals Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study

Nutrition ◽  
2019 ◽  
Vol 63-64 ◽  
pp. 14-21 ◽  
Author(s):  
Ban-Hock Khor ◽  
Sharmela Sahathevan ◽  
Ayesha Sualeheen ◽  
Mohammad Syafiq Md Ali ◽  
Sreelakshmi Sankara Narayanan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Cross Sectional Study ◽  
Hemodialysis Patients ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
Fatty Acid Profiles ◽  
Sectional Study ◽  
Cross Sectional ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in children

2011 ◽  
Vol 41 (12) ◽  
pp. 1757-1766 ◽  
Author(s):  
M. Standl ◽  
S. Sausenthaler ◽  
E. Lattka ◽  
S. Koletzko ◽  
C.-P. Bauer ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Allergic Diseases ◽  
Dietary Fatty Acid ◽  
Gene Variants ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

scholarly journals Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1825 ◽  
Author(s):  
Haruki Nakamura ◽  
Akinori Hara ◽  
Hiromasa Tsujiguchi ◽  
Thao Thi Thu Nguyen ◽  
Yasuhiro Kambayashi ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Confidence Interval ◽  
Odds Ratio ◽  
Glycated Hemoglobin ◽  
Cross Sectional Study ◽  
Fatty Acid Intake ◽  
Cross Sectional ◽  
Acid Intake

The relationship between dietary n-6 fatty acids and hypertension is not clear. The metabolic products of n-6 fatty acids include those that control blood pressure, such as prostaglandin and thromboxane, and that differ depending on the extent of glucose tolerance. This cross-sectional study investigated the association of dietary n-6 fatty acid intake on hypertension, and the effects of glycated hemoglobin (HbA1c) value in 633 Japanese subjects aged 40 years and older. Dietary intake was measured using a validated brief self-administered diet history questionnaire. We defined hypertension as the use of antihypertensive medication or a blood pressure of 140/90 mmHg. The prevalence of hypertension was 55.3%. A high n-6 fatty acids intake inversely correlated with hypertension in subjects with HbA1c values less than 6.5% (odds ratio, 0.857; 95% confidence interval, 0.744 to 0.987). On the contrary, in subjects with an HbA1c value of 6.5% or higher, the n-6 fatty acids intake was significantly associated with hypertension (odds ratio, 3.618; 95% confidence interval, 1.019 to 12.84). Regular dietary n-6 fatty acid intake may contribute to the prevention and treatment of hypertension in a healthy general population. By contrast, in subjects with diabetes, regular n-6 fatty acids intake may increase the risk of hypertension.

scholarly journals Impact of the dietary fatty acid intake on C-reactive protein levels in US adults

Medicine ◽  
2017 ◽  
Vol 96 (7) ◽  
pp. e5736 ◽  
Author(s):  
Mohsen Mazidi ◽  
Hong-Kai Gao ◽  
Hassan Vatanparast ◽  
Andre Pascal Kengne
Keyword(s):  
Fatty Acid ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
C Reactive Protein ◽  
Protein Levels ◽  
Reactive Protein ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

scholarly journals Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis

2004 ◽  
Vol 111 (4) ◽  
pp. 584-591 ◽  
Author(s):  
Mitra Saadatian-Elahi ◽  
Teresa Norat ◽  
Jo�lle Goudable ◽  
Elio Riboli
Keyword(s):  
Breast Cancer ◽  
Fatty Acid ◽  
Meta Analysis ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

scholarly journals Dietary Fatty Acid Intake and Prostate Cancer Survival in Orebro County, Sweden

2012 ◽  
Vol 176 (3) ◽  
pp. 240-252 ◽  
Author(s):  
M. M. Epstein ◽  
J. L. Kasperzyk ◽  
L. A. Mucci ◽  
E. Giovannucci ◽  
A. Price ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Fatty Acid ◽  
Cancer Survival ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

scholarly journals Abnormal Fatty Acid Profile of Blood Cell Phospholipids and Dietary Fatty Acid Intake in Patients with Ulcerative Colitis

2005 ◽  
Vol 37 (3) ◽  
pp. 95-102 ◽  
Author(s):  
Yuko Kawakami ◽  
Yasuko Murakami ◽  
Takayo Kawakami ◽  
Naomi Muroyama ◽  
Takao Takiue ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acid ◽  
Blood Cell ◽  
Fatty Acid Profile ◽  
Dietary Fatty Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake
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