scholarly journals Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triacylglycerol fish oil

Nutrition ◽  
2016 ◽  
Vol 32 (1) ◽  
pp. 73-78 ◽  
Author(s):  
Samia S. Al-Ghannami ◽  
Eva Sedlak ◽  
Izzeldin S. Hussein ◽  
Yoeju Min ◽  
Saleh M. Al-Shmmkhi ◽  
...  
Keyword(s):  
Fish Oil ◽  
School Children ◽  
Fish Meal ◽  
Nutrient Status ◽  
Oily Fish ◽  
Before And After

scholarly journals Is Brief Exposure to Green Space in School the Best Option to Improve Attention in Children?

2021 ◽  
Vol 18 (14) ◽  
pp. 7484
Author(s):  
Asier Anabitarte ◽  
Gonzalo García-Baquero ◽  
Ainara Andiarena ◽  
Nerea Lertxundi ◽  
Nerea Urbieta ◽  
...  
Keyword(s):  
Air Pollution ◽  
School Children ◽  
Green Space ◽  
Meta Analysis ◽  
Statistical Design ◽  
Green Spaces ◽  
Attention Network Test ◽  
Positive Effects ◽  
Gender Biases ◽  
Before And After

The positive effects of Green Spaces on health are thought to be achieved through the mechanisms of mitigation, instoration and restoration. One of the benefits of Green Spaces may be the restoration of attention and so the objective of this research is testing empirically whether exposure to a green environment improves attention in school children. For so doing, we first used a split-unit statistical design in each of four schools, then combined the primary results via meta-analysis. The Attention Network Test (ANT) was used to measure attention before and after exposure and a total of 167 seven-year-old students participated in the experiments. Overall, our experimental results do not support the hypothesis that students’ exposure to activities in green vs. grey spaces affected their performance in ANT. This was so despite the fact that neither age nor gender biases have been detected and despite that our experiments have been proved to be sufficiently statistically powerful. It would be advisable to consider air pollution and noise. We also recommend that participants attend the experiment with mental exhaustion to maximize the ability to detect significant changes.

scholarly journals Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.)

2011 ◽  
Vol 106 (5) ◽  
pp. 633-647 ◽  
Author(s):  
Bente E. Torstensen ◽  
Marit Espe ◽  
Ingunn Stubhaug ◽  
Øyvind Lie
Keyword(s):  
Lipid Metabolism ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Fish Meal ◽  
Dietary Lipids ◽  
The Body ◽  
Whole Body ◽  
Acid Uptake ◽  
Plant Proteins ◽  
Vldl Assembly

In order to study whether lipid metabolism may be affected by maximum replacement of dietary fish oil and fish meal with vegetable oils (VO) and plant proteins (PP), Atlantic salmon (Salmo salarL.) smolts were fed a control diet containing fish oil and fish meal or one of three plant-based diets through the seawater production phase for 12 months. Diets were formulated to meet all known nutrient requirements. The whole-body lipid storage pattern was measured after 12 months, as well as post-absorptive plasma, VLDL and liver TAG. To further understand the effects on lipid metabolism, expression of genes encoding for proteins involved in VLDL assembly (apoB100), fatty acid uptake (FATP1, cd36, LPL and FABP3, FABP10 and FABP11) were measured in liver and visceral adipose tissue. Maximum dietary VO and PP increased visceral lipid stores, liver TAG, and plasma VLDL and TAG concentrations. Increased plasma TAG correlated with an increased expression of apoB100, indicating increased VLDL assembly in the liver of fish fed the high-plant protein- and VO-based diet. Atlantic salmon fed intermediate replacement levels of VO or PP did not have increased body fat or visceral mass. Overall, the present results demonstrate an interaction between dietary lipids and protein on lipid metabolism, increasing overall adiposity and TAG in the body when fish meal and fish oil are replaced concomitantly at maximised levels of VO and PP.

The Influence of Fish Meal and Fish Oil on the Flavor of Pork

1945 ◽  
Vol 4 (1) ◽  
pp. 63-67 ◽  
Author(s):  
C. M. Vestal ◽  
C. L. Shrewsbury ◽  
Ruth Jordan ◽  
Opal Milligan
Keyword(s):  
Fish Oil ◽  
Fish Meal

Utilization of microalgae Schizochytrium sp. in non‐fish meal, non‐fish oil diet for yellowtail ( Seriola quinqueradiata )

2021 ◽  
Author(s):  
Taekyoung Seong ◽  
Jumpei Matsuyoshi ◽  
Yutaka Haga ◽  
Naoki Kabeya ◽  
Renato Kitagima ◽  
...  
Keyword(s):  
Fish Oil ◽  
Fish Meal ◽  
Seriola Quinqueradiata ◽  
Fish Oil Diet

scholarly journals Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

BMC Genomics ◽  
2018 ◽  
Vol 19 (1) ◽  
Author(s):  
Albert Caballero-Solares ◽  
Xi Xue ◽  
Christopher C. Parrish ◽  
Maryam Beheshti Foroutani ◽  
Richard G. Taylor ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Fish Meal ◽  
Atlantic Salmon Salmo Salar ◽  
Liver Transcriptome ◽  
Farmed Atlantic Salmon

scholarly journals Improving The Knowledge Of Primary School Children On Fourth Grade Stundents About Vegetables And Fruits And Attraction Of Puzzle Media In SDN Mekarjaya I

2017 ◽  
Vol 8 (2) ◽  
pp. 134-145
Author(s):  
Wiena Arynda ◽  
Rosmida M Marbun
Keyword(s):  
School Children ◽  
Fruits And Vegetables ◽  
Fourth Grade ◽  
Primary School Children ◽  
P Value ◽  
Significant Difference ◽  
Fourth Grade Students ◽  
Before And After ◽  
The Media ◽  
Vegetables And Fruits

In Indonesia, 93.5% of the population aged ≥10 years still consume less fruits and vegetables 5 servings per day for 7 days a week (RISKESDAS, 2013).  The preliminary study conducted at SDN Mekarjaya I shows that the level of knowledge of school children about vegetables and fruits by 60% is still low and 93.3% of vegetable and fruit consumption is still lacking. In addition, SDN Mekarjaya I has never been used as a place of prior research. Therefore, it is necessary to conduct research on the knowledge of fruit vegetables in the fourth grade students of SDN Mekarjaya I. One of them is by doing counseling with the media of puzzle game. This research was conducted to know the increase of knowledge about vegetables and fruits before and after given counseling with puzzle game media in fourth grade students of SDN Mekarjaya I. This research was conducted by Pre-exsperiment method using "One group pretest and posttest" research design. Sampling by purposive sampling is 66 people. The statistical test used is paired sample t-test. Based on the results of the analysis shows that there is a significant difference of knowledge where p-value 0.000 or p <0,05 means there is a meaningful difference between before and after given counseling with puzzle game media.This puzzle game media can be developed by the teachers as a medium of learning in the classroom so that students are more motivated in following the learning process and make students do not feel bored

scholarly journals Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study

2021 ◽  
Author(s):  
Guo-Chong Chen ◽  
Rhonda Arthur ◽  
Li-Qiang Qin ◽  
Li-Hua Chen ◽  
Zhendong Mei ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fish Oil ◽  
Fish Consumption ◽  
Lower Risk ◽  
Large Population ◽  
Incident Type ◽  
Incident Type 2 Diabetes ◽  
Oily Fish ◽  
Incident Cases

<b>OBJECTIVE </b> <p>To evaluate associations of oily and non-oily fish consumption and fish oil supplements with incident type 2 diabetes (T2D).</p> <p><b>RESEARCH DESIGN AND METHODS </b></p> <p>We included<a> 392,287 middle-aged and older participants </a>(55.0% women) in the UK Biobank who were free of diabetes, major cardiovascular disease, and cancer, and had information on habitual intake of major food groups and use of fish oil supplements at baseline (<a>2006-2010</a>). Of these, <a>163,706</a> participated in 1-5 rounds of 24-h dietary recalls during 2009-2012. </p> <p><b>RESULTS</b></p> <p>During a median 10.1 years of follow-up, <a>7,262</a> incident cases of T2D were identified. As compared with participants who reported never consumption of oily fish, the multivariable-adjusted hazard ratios (95% CI) of T2D were 0.84 (0.78-0.91), 0.78 (0.72-0.85), and 0.78 (0.71-0.86) for those who reported <1 serving/week, weekly, and ≥2 servings/week of oily fish consumption, respectively (P-trend <0.001). Consumption of non-oily fish was not associated with risk of T2D (P-trend = 0.45). Participants who reported regular fish oil use at baseline had a 9% (95% CI: 4%-14%) lower risk of T2D as compared with non-users. Baseline regular users of fish oil who also reported fish oil use during at least one of the 24-h dietary recalls had an 18% (95% CI: 8%-27%) lower risk of T2D when compared with constant non-users.</p> <p><b>CONCLUSIONS</b></p> Our findings suggest that consumption of oily fish, but not non-oily fish, was associated with a lower risk of T2D. Use of fish oil supplements, especially constant use over time, was also associated with a lower risk of T2D.

Sign in / Sign up

Export Citation Format

Share Document