Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006

Nutrition ◽  
2013 ◽  
Vol 29 (4) ◽  
pp. 641-645 ◽  
Author(s):  
Rafael Monge-Rojas ◽  
M. Catalina Aragón ◽  
Anne Chinnock ◽  
Hannia Campos ◽  
Uriyoán Colón-Ramos
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Unsaturated Fatty Acids ◽  
Costa Rican ◽  
Food Sources ◽  
Trans Unsaturated Fatty Acids ◽  
Cis And Trans

scholarly journals Cis- and Trans-Unsaturated Fatty Acids in Domestic Margarine

1981 ◽  
Vol 34 (6) ◽  
pp. 551-554
Author(s):  
Hiromu KANEMATSU ◽  
Takenori MARUYAMA ◽  
Takahisa OKAMOTO ◽  
Isao NIIYA
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Trans Unsaturated Fatty Acids ◽  
Cis And Trans

scholarly journals Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2467
Author(s):  
Casandra Madrigal ◽  
María José Soto-Méndez ◽  
Rosaura Leis ◽  
Ángela Hernández-Ruiz ◽  
Teresa Valero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Pediatric Population ◽  
Essential Fatty Acids ◽  
Saturated Fatty Acids ◽  
Meat Products ◽  
Food Sources ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Total Fat

We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (including follow-on formula, toddler’s milk, growing-up milk, and fortified and enriched milks) (n = 741) who were participants in the EsNuPI study (in English, Nutritional Study in the Spanish Pediatric Population). Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. Also, low intake of essential fatty acids (EFAs; linoleic acid (LA) and α-linolenic acid (ALA)) and long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, mainly docosahexaenoic acid (DHA) were observed according to EFSA and FAO recommendations. The three main sources of total fat and different FAs were milk and dairy products, oils and fats, and meat and meat products. The consumption of adapted milk was one of the main factors associated with better adherence to the nutritional recommendations of total fat, SFAs, EFAs, PUFAs; and resulted as the main factor associated with better adherence to n-3 fatty acids intake recommendations. Knowledge of the dietary intake and food sources of total fat and FAs in children could help in designing and promoting effective and practical age-targeted guidelines to promote the consumption of EFA- and n-3 PUFA-rich foods in this stage of life.

Occurrence of trans-Unsaturated Fatty Acids in Horse Fæces

Nature ◽  
1956 ◽  
Vol 178 (4541) ◽  
pp. 1057-1058 ◽  
Author(s):  
L. HARTMAN ◽  
F. B. SHORLAND ◽  
R. J. MOIR
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Trans Unsaturated Fatty Acids

Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old

Lipids ◽  
2013 ◽  
Vol 48 (7) ◽  
pp. 729-738 ◽  
Author(s):  
Isabelle Sioen ◽  
Krishna Vyncke ◽  
Mieke De Maeyer ◽  
Monique Gerichhausen ◽  
Stefaan De Henauw
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Food Sources ◽  
Belgian Population
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