scholarly journals Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: The FAITH randomized clinical trial

Nutrition ◽  
2013 ◽  
Vol 29 (1) ◽  
pp. 71-75 ◽  
Author(s):  
Vahid Nabavi Larijani ◽  
Naser Ahmadi ◽  
Irfan Zeb ◽  
Faraz Khan ◽  
Ferdinand Flores ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Endothelial Function ◽  
Randomized Clinical Trial ◽  
Coenzyme Q10 ◽  
Garlic Extract ◽  
Aged Garlic Extract ◽  
Beneficial Effects ◽  
Vascular Elasticity ◽  
Aged Garlic

scholarly journals Potential Anticancer Effects of Aged Garlic Extract and its Water-soluble Organosulfur Compounds

2020 ◽  
pp. 108-121
Author(s):  
Huda Mohammed Alkreathy
Keyword(s):  
Water Soluble ◽  
Garlic Extract ◽  
Organosulfur Compounds ◽  
Aged Garlic Extract ◽  
Beneficial Effects ◽  
Anticancer Effects ◽  
Secondary Information ◽  
Ebsco Host ◽  
Healthcare Expenses ◽  
Aged Garlic

Background: Cancer is among the leading causes of morbidity and mortality globally; it often leads to a steep rise in healthcare expenses. It is a known fact that various dietary ingredients such as aged garlic is an active anticancer agent, and its extracts do not have a strong odor and pungent taste. Purpose: This review summarizes the potential beneficial effects of aged garlic extract (AGE) and its water-soluble organosulfur compounds on the cancer incidences, and in the prevention and improvement of malignancy factors. Methods: The study utilizes systematic reviews on publications of previous studies obtained from scholarly journal databases including PubMed, Medline, Ebsco Host, Google Scholar and Cochrane. The study utilizes secondary information based on the studies conducted in cancer cell lines, animal and humans as there are increasing evidence of the efficacy of AGE and AGE-derived water-soluble organosulfur compounds in cancer and other malignancies. Conclusion and Recommendation: Although animal and laboratory results were mostly consistent, there is variable evidence from human studies. The overall findings suggest that consumption of AGE and AGE-derived organosulfur compounds can offer significant protection against cancer. In our review, we found that there are shortcomings in various studies. Therefore, we recommend that more investigations are necessary to establish whether aged garlic extract could be considered for cancer prevention.

Aged garlic extract improves endothelial function in men with coronary artery disease

2005 ◽  
Vol 19 (4) ◽  
pp. 314-319 ◽  
Author(s):  
Michael J. A. Williams ◽  
Wayne H. F. Sutherland ◽  
Maree P. McCormick ◽  
David J. Yeoman ◽  
Sylvia A. de Jong
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Endothelial Function ◽  
Garlic Extract ◽  
Aged Garlic Extract ◽  
Artery Disease ◽  
Aged Garlic
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