Factors leading to discrepancies between prescription and intake of enteral nutrition therapy in hospitalized patients

Nutrition ◽  
2012 ◽  
Vol 28 (9) ◽  
pp. 864-867 ◽  
Author(s):  
Juliana R. Martins ◽  
Glaucia M. Shiroma ◽  
Lilian M. Horie ◽  
Luciana Logullo ◽  
Maria de Lourdes T. Silva ◽  
...  
Keyword(s):  
Enteral Nutrition ◽  
Nutrition Therapy ◽  
Hospitalized Patients

Early enteral nutrition therapy in hospitalized patients: Is it possible?

2018 ◽  
Vol 37 ◽  
pp. S123
Author(s):  
I.H.D.S. Buonzo ◽  
M. Bailer ◽  
F.R. Alves ◽  
G. Rodrigues ◽  
F.R. Totti ◽  
...  
Keyword(s):  
Enteral Nutrition ◽  
Nutrition Therapy ◽  
Hospitalized Patients ◽  
Early Enteral Nutrition

Detection and Management of Hyperglycemia during Enteral Nutrition Therapy in Non-Critically Ill Hospitalized Patients.

2010 ◽  
pp. P2-567-P2-567
Author(s):  
E Karslioglu ◽  
KA Danis ◽  
KM Baumann ◽  
AR Prosser ◽  
MM Curll ◽  
...  
Keyword(s):  
Enteral Nutrition ◽  
Critically Ill ◽  
Nutrition Therapy ◽  
Hospitalized Patients

Indications and practice of enteral nutrition

2014 ◽  
Vol 155 (51) ◽  
pp. 2028-2033 ◽  
Author(s):  
Judit Hallay ◽  
Dániel Nagy ◽  
Béla Fülesdi
Keyword(s):  
Risk Factors ◽  
Treatment Outcome ◽  
Enteral Nutrition ◽  
Hospital Stay ◽  
Length Of Hospital Stay ◽  
Nutrition Therapy ◽  
Present Review ◽  
Hospitalised Patients ◽  
Impact On Treatment ◽  
Efficacy Of Treatment

Malnutrition in hospitalised patients has a significant and disadvantageous impact on treatment outcome. If possible, enteral nutrition with an energy/protein-balanced nutrient should be preferred depending on the patient’s condition, type of illness and risk factors. The aim of the nutrition therapy is to increase the efficacy of treatment and shorten the length of hospital stay in order to ensure rapid rehabilitation. In the present review the authors summarize the most important clinical and practical aspects of enteral nutrition therapy. Orv. Hetil., 2014, 155(51), 2028–2033.

scholarly journals Impact of Propofol Sedation upon Caloric Overfeeding and Protein Inadequacy in Critically Ill Patients Receiving Nutrition Support

Pharmacy ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 121
Author(s):  
Roland N. Dickerson ◽  
Christopher T. Buckley
Keyword(s):  
Intensive Care Unit ◽  
Intensive Care ◽  
Enteral Nutrition ◽  
Parenteral Nutrition ◽  
Critically Ill Patients ◽  
Protein Intake ◽  
Lipid Emulsion ◽  
Caloric Intake ◽  
Nutrition Therapy ◽  
Nutrition Support

Propofol, a commonly used sedative in the intensive care unit, is formulated in a 10% lipid emulsion that contributes 1.1 kcals per mL. As a result, propofol can significantly contribute to caloric intake and can potentially result in complications of overfeeding for patients who receive concurrent enteral or parenteral nutrition therapy. In order to avoid potential overfeeding, some clinicians have empirically decreased the infusion rate of the nutrition therapy, which also may have detrimental effects since protein intake may be inadequate. The purpose of this review is to examine the current literature regarding these issues and provide some practical suggestions on how to restrict caloric intake to avoid overfeeding and simultaneously enhance protein intake for patients who receive either parenteral or enteral nutrition for those patients receiving concurrent propofol therapy.

Consequences of Enteral Nutrition Therapy on Body Composition Changes in Acute Crohn’s Disease

1993 ◽  
pp. 225-228 ◽  
Author(s):  
Dawna Royall ◽  
Johane P. Allard ◽  
Jeffrey P. Baker ◽  
Khursheed N. Jeejeebhoy ◽  
Gordon R. Greenberg
Keyword(s):  
Body Composition ◽  
Crohn’S Disease ◽  
Crohn's Disease ◽  
Enteral Nutrition ◽  
Nutrition Therapy ◽  
Composition Changes
Sign in / Sign up

Export Citation Format

Share Document