Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

Nutrition ◽  
2009 ◽  
Vol 25 (1) ◽  
pp. 98-104 ◽  
Author(s):  
Hege Wergedahl ◽  
Oddrun Anita Gudbrandsen ◽  
Therese Halvorsen Røst ◽  
Rolf Kristian Berge
Keyword(s):  
Fish Oil ◽  
Cholesterol Level ◽  
Wistar Rats ◽  
Protein Hydrolysate ◽  
Plasma Cholesterol ◽  
Plasma Cholesterol Level ◽  
Hepatic Cholesterol ◽  
Fish Protein ◽  
High Fat ◽  
Fish Protein Hydrolysate

Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability

2020 ◽  
Vol 29 (3) ◽  
pp. 293-306
Author(s):  
Jeyakumari Annamalai ◽  
Zynudheen Aliyamveetil Abubacker ◽  
Narasimha Murthy Lakshmi ◽  
Parvathy Unnikrishnan
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Protein Hydrolysate ◽  
Gum Arabic ◽  
Fish Protein ◽  
Fish Protein Hydrolysate

Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats

2014 ◽  
Vol 99 (2) ◽  
pp. 308-316 ◽  
Author(s):  
T. Komprda ◽  
O. Škultéty ◽  
S. Křížková ◽  
G. Zorníková ◽  
V. Rozíková ◽  
...  
Keyword(s):  
Fish Oil ◽  
Cholesterol Level ◽  
Plasma Cholesterol ◽  
Plasma Cholesterol Level

scholarly journals Taste Peptide Fractionation from a Fish Protein Hydrolysate

1973 ◽  
Vol 37 (12) ◽  
pp. 2891-2898 ◽  
Author(s):  
Masao FUJIMAKI ◽  
Soichi ARAI ◽  
Michiko YAMASHITA ◽  
Hiromichi KATO ◽  
Masatoshi NOGUCHI
Keyword(s):  
Protein Hydrolysate ◽  
Fish Protein ◽  
Peptide Fractionation ◽  
Fish Protein Hydrolysate

scholarly journals The Comparison of Bay Leaf and Celery Leaf Infusion Effect on Decreasing LDL Level in Dyslipidemic Wistar Rats Model

1970 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Anjani Putri Retnaninggalih ◽  
Erfan Efendi ◽  
Hairrudin Hairrudin
Keyword(s):  
Cholesterol Level ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Ldl Cholesterol ◽  
Wistar Rat ◽  
Positive Control ◽  
Negative Control ◽  
High Fat ◽  
Leaf P ◽  
One Way Anova

Coronary heart disease (CHD) is the cause of 7,3 million death globally in 2008. The main pathophysiology process that leads to CHD is atherosclerosis which is caused by high LDL cholesterol level. The aim of this study was to explore bay leaf and celery leaf infusion effect on reducing LDL cholesterol level in dyslipidemic rat model. The type of this study was true experimental research using wistar rat (Rattus novergicus) as the sample. The rats were induced by high fat diet and PTU for two weeks then each of the group were given either bay leaf infusion, celery leaf infusion, simvastatin (positive control), or aquadest (negative control) for a week. The measurement of LDL level used Friedewald formulation. Data was analyzed using paired sample t test and one way ANOVA. As the result there was a significance reduction on LDL level after treatment with bay leaf (p=0,013) and celery leaf infusion (p=0,035) but there was no significance difference between groups (p=0,293). It was concluded that bay leaf and celery leaf infusion could reduce the LDL level in dyslipidemic wistar rat but there was no difference on the capability of the two different leafs on reducing LDL level. Keywords: dyslipidemia, LDL, bay leaf, celery leaf, wistar rats

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