Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet

Nutrition ◽  
2004 ◽  
Vol 20 (10) ◽  
pp. 929-933 ◽  
Author(s):  
Jiun-Rong Chen ◽  
Shih-Ming Liu ◽  
Suh-Ching Yang ◽  
Kunio Suetsuna
Keyword(s):  
Liver Lipid ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol

Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

2005 ◽  
Vol 25 (6) ◽  
pp. 597-606 ◽  
Author(s):  
Tae-Youl Ha ◽  
Songyi Han ◽  
Sung-Ran Kim ◽  
In-Hwan Kim ◽  
Hyun-Yu Lee ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
Bioactive Components ◽  
High Cholesterol

scholarly journals Effect of green tea on obesity and serum lipid profiles in both normo- and hyper-cholesterolemic rabbits

2019 ◽  
Vol 10 (2) ◽  
pp. 1035-1041
Author(s):  
Dlawer Abdulhammed Ahmad AL-Jaff
Keyword(s):  
Body Weight ◽  
Green Tea ◽  
Serum Lipid ◽  
Lipid Profiles ◽  
The Body ◽  
Control Group ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
Group I

Obesity has been linked with several comorbidities like cardiovascular disorders, diabetes, and hypertension. Weight reduction is directly associated with the consumption of green tea. So, with this premise of background, we evaluated the potential of green tea consumption on obesity and serum lipid profiles in both normo- and hyper-cholesterol emic rabbits. Sixty New Zealand white rabbits (age: 6-8 months; weight 1.5-2 kg) were used for this experiment. Rabbits were randomized and equally divided into three different groups. Group I (control group) received 10 ml/kg of distilled water twice daily, Group II received high cholesterol diet twice daily, and Group III received high cholesterol diet along with green tea solution 10 ml/kg, twice daily for 90 days. Weight measurements and serum analysis were conducted on Day 0 and day 90. For the obtained data, SPSS analysis was performed (SPSS 21). A significant increment of body weight was observed in control (1.97 ± 0.12 vs 2.87 ± 0.21, p<0.0001) and high cholesterol groups (1.91 ± 0.23 vs 3.13 ± 0.31, p<0.0001) at Day 90 when compared with Day 0. Though the results were not significant, there was a reduction in the body weight in the green tea group (2.20 ± 1.47 vs 1.72 ± 0.22) at Day 90 when compared with Day 0. Consumption of green tea for 90 days resulted in weight loss and inhibition of the increase in the levels of TC, LDL, and VLDL. So, green tea can act as a natural food supplement for the management of obesity and dyslipidemia.

Effects of a high-fat, high-cholesterol diet on brain lipid profiles in apolipoprotein E ɛ3 and ɛ4 knock-in mice

2013 ◽  
Vol 34 (9) ◽  
pp. 2217-2224 ◽  
Author(s):  
Wei Ling Florence Lim ◽  
Sin Man Lam ◽  
Guanghou Shui ◽  
Alinda Mondal ◽  
Daniel Ong ◽  
...  
Keyword(s):  
Apolipoprotein E ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
Brain Lipid ◽  
High Cholesterol ◽  
High Fat

Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet

2009 ◽  
Vol 12 (4) ◽  
pp. 877-884 ◽  
Author(s):  
Mi Yeon Kim ◽  
Sun Hee Cheong ◽  
Min Hee Kim ◽  
ChanWok Son ◽  
Hong-Sun Yook ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Lipid Profiles ◽  
Leafy Vegetable ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
High Fat
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