Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
2020 ◽
Vol 30
(3)
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pp. 355-367
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2019 ◽
Vol 87
(March)
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pp. 851-851
2018 ◽
Vol 20
(6)
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pp. 1419-1426
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Keyword(s):
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2013 ◽
Vol 23
(3)
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pp. 235-241
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2009 ◽
Vol 84
(1)
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pp. 92-98
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Keyword(s):
2005 ◽
Vol 1
(3)
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pp. 231-243
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Keyword(s):