scholarly journals Dietary calcium intake and adiposity in children and adolescents: Cross-sectional and longitudinal results from IDEFICS/I.Family cohort

2019 ◽  
Vol 29 (5) ◽  
pp. 440-449 ◽  
Author(s):  
A. Nappo ◽  
S. Sparano ◽  
T. Intemann ◽  
Y.A. Kourides ◽  
L. Lissner ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Cross Sectional

scholarly journals Milk consumption, dietary calcium intake and nutrient patterns from adolescence to early adulthood and its effect on bone mass: the 1993 Pelotas (Brazil) birth cohort

2019 ◽  
Vol 35 (8) ◽  
Author(s):  
Isabel Oliveira Bierhals ◽  
Juliana dos Santos Vaz ◽  
Ana Maria Baptista Menezes ◽  
Fernando César Wehrmeister ◽  
Leonardo Pozza ◽  
...  
Keyword(s):  
Birth Cohort ◽  
Calcium Intake ◽  
Early Adulthood ◽  
Dietary Calcium ◽  
Whole Body ◽  
Dietary Calcium Intake ◽  
Milk Consumption ◽  
Mineral Density ◽  
Cross Sectional ◽  
Nutrient Patterns

The objective of this study is to evaluate the effect of milk consumption, dietary calcium intake and nutrient patterns (bone-friendly and unfriendly patterns) from late adolescence to early adulthood, on bone at 22 years of age. Cross-sectional analysis was performed with 3,109 participants from 1993 Pelotas (Brazil) birth cohort in the follow-ups of 18 and 22 years of age. Bone mineral density (BMD) of the lumbar spine, right femur and whole body were assessed at 22 years using a dual-energy X-ray absorptiometry (DXA). The exposure variables (dietary calcium, milk and nutrient patterns) were created by combining the consumption frequencies between the two follow-ups (always low, moderate, high, increase or decrease). Multiple linear regressions were performed, stratified by sex. In the right femur site, men classified into the “always high” (mean = 1.148g/cm²; 95%CI: 1.116; 1.181) and “increased” categories of milk consumption (mean = 1.154g/cm²; 95%CI: 1.135; 1.174) presented a slightly low BMD comparing with low (mean = 1.190g/cm²; 95%CI: 1.165; 1.215) and moderate (mean = 1.191g/cm²; 95%CI: 1.171; 1.210) categories. In addition, men always classified in the highest tertile of the “bone-unfriendly” pattern presented the lowest mean of whole body BMD (mean = 1.25g/cm²; 95%CI: 1.243; 1.266). No associations were observed between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD outcomes. These results point to the fact that diets composed of inhibiting foods/nutrients can contribute negatively to bone health.

scholarly journals Effect of Cdx2 Polymorphism on the Relationship between Dietary Calcium Intake and Peak Bone Mass in Young Japanese Women

Nutrients ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 191
Author(s):  
Fumi Oono ◽  
Yuri Sakamoto ◽  
Yoichi Tachi ◽  
Hideaki Mabashi-Asazuma ◽  
Kaoruko Iida
Keyword(s):  
Bone Mass ◽  
Calcium Intake ◽  
Peak Bone Mass ◽  
Receptor Gene ◽  
Dietary Calcium ◽  
Japanese Women ◽  
Dietary Calcium Intake ◽  
Cross Sectional ◽  
Young Japanese Women ◽  
The Relationship

Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese women. A cross-sectional study of 500 young women was conducted. Dietary intake was assessed by the Food Frequency Questionnaire. The osteo sono-assessment index (OSI), assessed by the qualitative ultrasound method, was used as a bone mass index. The subjects were divided into two groups by the median calcium intake. The OSI was not different among Cdx2 genotypes and between calcium groups (p = 0.960, p = 0.191, respectively). The interaction between calcium and Cdx2 genotypes on the OSI approached significance (GG versus GA and AA genotypes, p = 0.092). The difference in the OSI between calcium groups was significant in the GG genotype (p = 0.028), but not in the GA or AA genotypes (p = 0.501, p = 0.306, respectively). Adjustment for covariates (body mass index and physical activity) did not change the results. In conclusion, the relationship between dietary calcium intake and peak bone mass may vary according to Cdx2 polymorphism.

scholarly journals Dietary Mineral Intake Is Associated with the Risk of Cervical Cancer: A Chinese Population-based Study (P05-037-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Zhe Wang ◽  
Min Hao ◽  
Aimin Yang ◽  
Wenhao Wang ◽  
Yueyang Zhao ◽  
...  
Keyword(s):  
Cervical Cancer ◽  
Calcium Intake ◽  
Chinese Women ◽  
Basic Research ◽  
Intraepithelial Neoplasia ◽  
Dietary Calcium ◽  
Population Based ◽  
Shanxi Province ◽  
Dietary Calcium Intake ◽  
Cross Sectional

Abstract Objectives Diet plays a significant role in the carcinogenesis. However, few studies had been conducted to evaluate the association of dietary mineral intake and risk of cervical intraepithelial neoplasia (CIN) and cervical cancer among community-based Chinese women. Methods We performed a cross-sectional analysis of screening data in 2304 women in an ongoing cohort of 40,000 women in China. Multivariable logistic regressions were modeled to evaluate the relationship between dietary mineral intake and CIN + risk. Results After adjusting for multiple confounders, several dietary minerals intake were significantly associated with CIN2 + risk. Dietary calcium intake concentration was associated with the risk of CIN2 + (1st quartile versus 4th quartile: OR = 1.52, 95% CI: 1.01–2.32). The similar results were also observed for magnesium (OR = 1.80, 95% CI: 1.20–2.68), phosphorus (OR = 1.69, 95% CI: 1.12–2.55), zinc (OR = 1.55, 95% CI: 1.03–2.34) and potassium (OR = 1.92, 95% CI: 1.28–2.88). The association between dietary calcium intake and CIN1 risk (2nd quartile compared with 4th quartile: OR = 1.36, 95% CI: 1.03, 1.80), potassium (OR = 1.90, 95% CI: 1.27, 2.85). However, seldom statistical association was observed between other dietary mineral intake and CIN1 risk. Conclusions Dietary nutrients such as calcium, magnesium, phosphorus, zinc, and potassium were associated with risk of CIN2+, supporting the hypothesis that dietary mineral intake play a role in the development of higher grad CIN and cervical cancer. Funding Sources This study is supported by the Special Public Welfare Industry Research of National Health and Family Planning Commission of China (grant 201402010); This study is supported by the applied basic research project of Shanxi province (grant 201601D011086). Supporting Tables, Images and/or Graphs

scholarly journals Dietary calcium intake and higher body mass index in Mexican adults aged 20 to 59 years old: cross-sectional study

Medwave ◽  
2013 ◽  
pp. e5635-e5635
Author(s):  
Ana María González Ponce ◽  
Ismael Ricardo Campos-Nonato ◽  
Lucía Hernández-Barrera ◽  
Mario Efraín Flores-Aldana
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Cross Sectional Study ◽  
Dietary Calcium Intake ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mexican Adults

Higher Dietary Acidity is Associated with Lower Bone Mineral Density in Postmenopausal Iranian Women, Independent of Dietary Calcium Intake

2014 ◽  
Vol 84 (3-4) ◽  
pp. 0206-0217 ◽  
Author(s):  
Seyedeh-Elaheh Shariati-Bafghi ◽  
Elaheh Nosrat-Mirshekarlou ◽  
Mohsen Karamati ◽  
Bahram Rashidkhani
Keyword(s):  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Dietary Intakes ◽  
Iranian Women ◽  
Acid Base Balance ◽  
Mineral Density ◽  
Acid Base ◽  
Base Balance ◽  
Dietary Acid

Findings of studies on the link between dietary acid-base balance and bone mass are relatively mixed. We examined the association between dietary acid-base balance and bone mineral density (BMD) in a sample of Iranian women, hypothesizing that a higher dietary acidity would be inversely associated with BMD, even when dietary calcium intake is adequate. In this cross-sectional study, lumbar spine and femoral neck BMDs of 151 postmenopausal women aged 50 - 85 years were measured using dual-energy x-ray absorptiometry. Dietary intakes were assessed using a validated food frequency questionnaire. Renal net acid excretion (RNAE), an estimate of acid-base balance, was then calculated indirectly from the diet using the formulae of Remer (based on dietary intakes of protein, phosphorus, potassium, and magnesium; RNAERemer) and Frassetto (based on dietary intakes of protein and potassium; RNAEFrassetto), and was energy adjusted by the residual method. After adjusting for potential confounders, multivariable adjusted means of the lumbar spine BMD of women in the highest tertiles of RNAERemer and RNAEFrassetto were significantly lower than those in the lowest tertiles (for RNAERemer: mean difference -0.084 g/cm2; P=0.007 and for RNAEFrassetto: mean difference - 0.088 g/cm2; P=0.004). Similar results were observed in a subgroup analysis of subjects with dietary calcium intake of >800 mg/day. In conclusion, a higher RNAE (i. e. more dietary acidity), which is associated with greater intake of acid-generating foods and lower intake of alkali-generating foods, may be involved in deteriorating the bone health of postmenopausal Iranian women, even in the context of adequate dietary calcium intake.

An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults

2019 ◽  
Vol 80 (4) ◽  
pp. 179-185
Author(s):  
Michelle L. Marcinow ◽  
Janis A. Randall Simpson ◽  
Susan J. Whiting ◽  
Andrea C. Buchholz
Keyword(s):  
Young Adults ◽  
Nutrition Education ◽  
Health Beliefs ◽  
Calcium Intake ◽  
Health Belief ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Milk Product ◽  
Food Record ◽  
Milk Products

Purpose: Milk products (fluid milk, cheese, yogurt) typically provide a rich source of calcium and other nutrients, yet consumption is declining in Canada. This study examined milk product health beliefs among young adults and the association between these beliefs and dietary calcium intake. Methods: Seventy-nine participants (25 ± 4 y; 40 males) completed a milk product health belief questionnaire to determine a milk product health belief score (MPHBS) and a 3-day food record to assess dietary intake. Results: Despite generally positive views, young adults were uncertain about milk products in relation to health, weight management, and ethical concerns. Females would be more likely than males to increase milk product intake if they were confident that milk products are ethically produced. There was no significant association between MPHBS and dietary calcium intake. Energy-adjusted dietary calcium intake was positively associated with intakes of vitamin A (r = 0.3, P < 0.05), riboflavin (r = 0.5, P < 0.01), vitamin B12 (r = 0.5, P = < 0.01), vitamin D (r = 0.4, P < 0.01), phosphorus (r = 0.4, P < 0.01), zinc (r = 0.3, P < 0.01), and with milk and alternatives servings (r = 0.8, P < 0.01). Conclusion: Nutrition education efforts focused on increasing calcium-rich food consumption will help consumers to be better informed when making dietary choices.

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