A short-term increase in dietary cholesterol and fat intake affects high-density lipoprotein composition in healthy subjects

2018 ◽  
Vol 28 (6) ◽  
pp. 575-581 ◽  
Author(s):  
C. Morgantini ◽  
S. Trifirò ◽  
D. Tricò ◽  
D. Meriwether ◽  
S. Baldi ◽  
...  
Keyword(s):  
High Density Lipoprotein ◽  
Healthy Subjects ◽  
Dietary Cholesterol ◽  
Density Lipoprotein ◽  
High Density ◽  
Fat Intake ◽  
Short Term ◽  
Lipoprotein Composition

Short-term cooling increases serum triglycerides and small high-density lipoprotein levels in humans

2017 ◽  
Vol 11 (4) ◽  
pp. 920-928.e2 ◽  
Author(s):  
Geerte Hoeke ◽  
Kimberly J. Nahon ◽  
Leontine E.H. Bakker ◽  
Sabine S.C. Norkauer ◽  
Donna L.M. Dinnes ◽  
...  
Keyword(s):  
High Density Lipoprotein ◽  
Density Lipoprotein ◽  
High Density ◽  
Short Term ◽  
Serum Triglycerides

High-density lipoprotein composition and paraoxonase activity in Type I diabetes

2001 ◽  
Vol 101 (6) ◽  
pp. 659 ◽  
Author(s):  
Jonathan VALABHJI ◽  
Avril J. McCOLL ◽  
Michael SCHACHTER ◽  
Surinder DHANJIL ◽  
William RICHMOND ◽  
...  
Keyword(s):  
High Density Lipoprotein ◽  
Type I Diabetes ◽  
Density Lipoprotein ◽  
High Density ◽  
Type I ◽  
Paraoxonase Activity ◽  
Lipoprotein Composition

scholarly journals α-Tocopherol supplements and high-density-lipoprotein–cholesterol levels

1986 ◽  
Vol 55 (1) ◽  
pp. 71-77 ◽  
Author(s):  
John H. Kalbfleisch ◽  
Joseph J. Barboriak ◽  
Barbara A. Else ◽  
C. Vincent Hughes ◽  
Felix E. Tristani
Keyword(s):  
High Density Lipoprotein ◽  
High Density Lipoprotein Cholesterol ◽  
Density Lipoprotein ◽  
High Density ◽  
Lipoprotein Cholesterol ◽  
Short Term ◽  
Double Blind ◽  
Enhancing Effect ◽  
Cholesterol Levels ◽  
Plasma High Density

1. In a randomized, double-blind 6-month study, α-tocopherol (728 mg) or placebo were administered daily to seventy-eight volunteers (forty-nine men, twenty-nine women) to investigate the possible enhancing effect of vitamin E on plasma high-density-lipoprotein-cholesterol (HDL-C) levels. In addition, the available reported values from short-term (4–6 weeks) studies, as well as the 4-week results from the present study, were combined and analysed for factors which may modify the effect of α-tocopherol on HDL-C.2. No consistent effect of α-tocopherol on plasma HDL-C levels was observed either in the combined 4-week values or in the 6-month study. Further analysis of the combined short-term values and 6-month values indicated that, in subjects with low initial HDL-C levels, treatment with α-tocopherol or placebo did not produce significantly different HDL-C changes.

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