scholarly journals Dietary inflammatory index or Mediterranean diet score as risk factors for total and cardiovascular mortality

2018 ◽  
Vol 28 (5) ◽  
pp. 461-469 ◽  
Author(s):  
A.M. Hodge ◽  
J.K. Bassett ◽  
P.-A. Dugué ◽  
N. Shivappa ◽  
J.R. Hébert ◽  
...  
Keyword(s):  
Risk Factors ◽  
Mediterranean Diet ◽  
Cardiovascular Mortality ◽  
Dietary Inflammatory Index ◽  
Mediterranean Diet Score ◽  
Inflammatory Index ◽  
Diet Score

scholarly journals Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective study

2016 ◽  
Vol 27 (7) ◽  
pp. 907-917 ◽  
Author(s):  
A. M. Hodge ◽  
J. K. Bassett ◽  
N. Shivappa ◽  
J. R. Hébert ◽  
D. R. English ◽  
...  
Keyword(s):  
Lung Cancer ◽  
Prospective Study ◽  
Mediterranean Diet ◽  
Dietary Inflammatory Index ◽  
Mediterranean Diet Score ◽  
Inflammatory Index ◽  
A Prospective Study ◽  
Diet Score

Dietary Inflammatory Index (DII) – Nützlicher Wegweiser in der praktischen Beratung oder rein theoretisches Modell in der Ernährungsforschung?

2021 ◽  
Vol 46 (03) ◽  
pp. 174-185
Author(s):  
Ulrike Haß ◽  
Olivia Schütte ◽  
Kristina Franz ◽  
Kristina Norman
Keyword(s):  
Mediterranean Diet ◽  
Dietary Inflammatory Index ◽  
Mediterranean Diet Score ◽  
Inflammatory Index ◽  
Diet Score

Zusammenfassung Hintergrund Mithilfe des Dietary Inflammatory Index (DII) lässt sich das inflammatorische Potenzial einer jeweiligen Ernährungsweise charakterisieren. Voraussetzung hierfür ist das Vorliegen von ausreichend Ernährungsdaten, wie in etwa einem Verzehrfragebogen. Da der DII unabhängig von der jeweiligen Esskultur ist, kann er prinzipiell global eingesetzt werden. Aktuell gibt es keinen vergleichbaren Index, der zu diesem Zweck verwendet werden kann. Das inflammatorische Potenzial der Ernährung ist ein hochaktuelles Thema, zu dem inzwischen fast täglich neue Veröffentlichungen erscheinen. Eine nähere Betrachtung dieses noch relativ jungen Indexes ist daher sinnvoll. Material und Methoden Es wurde eine umfangreiche Literaturrecherche zur Extraktion und Evaluierung relevanter Artikel bezogen auf den DII in Pubmed ausgeführt. Für diese Übersichtsarbeit wurden initial insgesamt 352 Artikel gesichtet. Von diesen waren 128 Querschnittstudien, 103 Kohortenstudien, 83 Fallkontrollstudien, 28 Metaanalysen und 10 Interventionsstudien aus insgesamt 36 Nationen. Mithilfe der extrahierten Metaanalysen wurde eine detailliertere Zusammenfassung zum Nutzen und der klinischen Relevanz des DII als Äquivalent zum ernährungsbedingten Inflammationspotenzial gegeben. Ergebnisse und Schlussfolgerung Die Validität des DII wurde bereits vielfach überprüft. Schwierig wird die globale Vergleichbarkeit, wenn der Index in den verschiedenen Populationen mit einer unterschiedlichen Anzahl und verschiedenartigen Nahrungsparametern berechnet wurde. Nichtsdestotrotz evaluiert der Index das inflammatorische Potenzial einer gesamten Ernährungsweise und ist daher nicht begrenzt auf eine spezifische (regionale) Diät, wie es bspw. der Mediterranean Diet Score ist. Hiervon profitiert in erster Linie die grenzübergreifende Ernährungsforschung. Darüber hinaus könnte sich der DII zukünftig auch als evaluierendes Tool innerhalb der Ernährungsmedizin/-beratung als nützlich erweisen.

scholarly journals Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3828
Author(s):  
Sergio Ruiz-Saavedra ◽  
Nuria Salazar ◽  
Ana Suárez ◽  
Clara G. de los Reyes-Gavilán ◽  
Miguel Gueimonde ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Mediterranean Diet ◽  
Intestinal Microbiota ◽  
Healthy Eating ◽  
Healthy Eating Index ◽  
Dietary Inflammatory Index ◽  
Mediterranean Diet Score ◽  
Inflammatory Index ◽  
Diet Score ◽  
Dietary Indices

During the last decades the gut microbiota has been identified as a key mediator in the diet-health interaction. However, our understanding on the impact of general diet upon microbiota is still limited. Dietary indices represent an essential approach for addressing the link between diet and health from a holistic point of view. Our aim was to test the predictive potential of seven dietary ratings on biomarkers of inflammation, oxidative stress and on the composition and metabolic activity of the intestinal microbiota. A cross-sectional descriptive study was conducted on a sample of 73 subjects aged >50 years with non-declared pathologies. Dietary inflammatory index (DII), Empirical Dietary Inflammatory Index (EDII), Healthy Eating Index (HEI), Alternative Healthy Eating Index (AHEI), Mediterranean adapted Diet Quality Index-International (DQI-I), Modified Mediterranean Diet Score (MMDS) and relative Mediterranean Diet Score (rMED) were calculated based on a Food Frequency Questionnaire. Major phylogenetic types of the intestinal microbiota were determined by real time polymerase chain reaction (qPCR) and fecal short chain fatty acids (SCFAs) by gas chromatography. While DII, HEI, DQI-I and MMDS were identified as predictors of Faecalibacterium prausnitzii levels, AHEI and MMDS were negatively associated with Lactobacillus group. HEI, AHEI and MMDS were positively associated with fecal SCFAs. In addition, DII and EDII explained lipoperoxidation level and Mediterranean scores the serum IL-8 concentrations. The lower detection of IL-8 in individuals with higher scores on Mediterranean indices may be partially explained by the increased levels of the anti-inflammatory bacterium F. prausnitzii in such individuals.

scholarly journals Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study

2015 ◽  
Vol 56 (1) ◽  
pp. 421-429 ◽  
Author(s):  
Denes Stefler ◽  
Sofia Malyutina ◽  
Ruzena Kubinova ◽  
Andrzej Pajak ◽  
Anne Peasey ◽  
...  
Keyword(s):  
Eastern Europe ◽  
Mediterranean Diet ◽  
Cardiovascular Mortality ◽  
Mediterranean Diet Score ◽  
Diet Score

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

2019 ◽  
Vol 72 (11) ◽  
pp. 925-934
Author(s):  
Ismael Álvarez-Álvarez ◽  
Miguel Á. Martínez-González ◽  
Ana Sánchez-Tainta ◽  
Dolores Corella ◽  
Andrés Díaz-López ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mediterranean Diet Score ◽  
Diet Score

Mediterranean Diet in patients with acute ischemic stroke: Relationships between Mediterranean Diet score, diagnostic subtype, and stroke severity index

2015 ◽  
Vol 243 (1) ◽  
pp. 260-267 ◽  
Author(s):  
Antonino Tuttolomondo ◽  
Alessandra Casuccio ◽  
Carmelo Buttà ◽  
Rosaria Pecoraro ◽  
Domenico Di Raimondo ◽  
...  
Keyword(s):  
Ischemic Stroke ◽  
Acute Ischemic Stroke ◽  
Mediterranean Diet ◽  
Severity Index ◽  
Stroke Severity ◽  
Mediterranean Diet Score ◽  
Diet Score

scholarly journals The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region

2012 ◽  
Vol 142 (8) ◽  
pp. 1547-1553 ◽  
Author(s):  
Gianluca Tognon ◽  
Lena Maria Nilsson ◽  
Lauren Lissner ◽  
Ingegerd Johansson ◽  
Göran Hallmans ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
Subarctic Region ◽  
Mediterranean Diet Score ◽  
The Mediterranean ◽  
Diet Score

Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study

2021 ◽  
pp. 1-24
Author(s):  
Pâmela Ferreira Todendi ◽  
Rafaela Salla ◽  
Nitin Shivappa ◽  
James R. Hebert ◽  
Julianna Ritter ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiometabolic Risk ◽  
Positive Association ◽  
Dietary Factors ◽  
Cardiometabolic Risk Factors ◽  
Model Assessment ◽  
Dietary Inflammatory Index ◽  
Cardiovascular Risks ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Dietary factors play a role in modulating chronic inflammation and in the development of cardiovascular disease. We aimed to investigate the association between the dietary inflammatory index (DII) and cardiometabolic risk factors among adolescents.A total of 31,684 Brazilian adolescents (12–17 years), from the Study of Cardiovascular Risks in Adolescents (ERICA) were included. Dietary intake was assessed using a 24-hour dietary recall. The E-DII (energy-adjusted)score was calculated based on data for 25available nutrients. The anthropometric profile, blood pressure, lipid profile, glucose, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), and glycated hemoglobin were measured. Poisson regression models were used to examine the associations between sex-specific quartiles of the E-DII and cardiometabolic risk factors. In the energy-adjusted models, when comparing a high pro-inflammatory diet (quartile 4) withananti-inflammatory diet (quartile 1), there was a positive association with high HOMA-IR among boys(prevalence ratios (PR)Q4=1.37, 95%CI: 1.04–1.79); and with high fasting glucose (PRQ4 = 1.96, 95%CI: 1.02–3.78), high triglycerides (PRQ4 = 1.92, 95%CI: 1.06–3.46),low HDL-c (PRQ4 = 1.16, 95%CI: 1.02–1.32) and high LDL-c (PRQ4 = 1.93, 95%CI: 1.12–3.33) among girls. Additionally, a moderately pro-inflammatory diet was positively associated with high HOMA-IR (PRQ2 = 1.14, 95%CI: 1.02–1.29) among girls, and high total cholesterol (PRQ3 = 1.56, 95%CI: 1.20–2.01) among boys.In conclusion, this study provides new evidence on the association between inflammatory diets with cardiometabolic risk factors among adolescents.

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