High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes
2017 ◽
Vol 27
(11)
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pp. 978-984
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2016 ◽
Vol 291
(18)
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pp. 9610-9616
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2004 ◽
Vol 5
(2)
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pp. 163-169
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2007 ◽
Vol 115
(06)
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pp. 372-375
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2018 ◽
Vol 20
(4)
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pp. 535-540
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