Study for the neutrino coherent pion production experiment

2006 ◽  
Vol 155 (1) ◽  
pp. 266-268
Author(s):  
Yasuhiro Sakemi
Keyword(s):  
Pion Production ◽  
Production Experiment

Observation of Single-Pion Production by a Weak Neutral Current

1974 ◽  
Vol 33 (7) ◽  
pp. 448-451 ◽  
Author(s):  
S. J. Barish ◽  
Y. Cho ◽  
M. Derrick ◽  
L. G. Hyman ◽  
J. Rest ◽  
...  
Keyword(s):  
Pion Production ◽  
Neutral Current ◽  
Weak Neutral Current

scholarly journals Associative Effects between Forages and Concentrates on In Vitro Fermentation of Working Equine Diets

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2212
Author(s):  
Mónica Gandarillas ◽  
Juan Pablo Keim ◽  
Elisa María Gapp
Keyword(s):  
High Performance ◽  
Volatile Fatty Acid ◽  
Animal Species ◽  
Nutritive Value ◽  
Gas Production ◽  
In Vitro Fermentation ◽  
In Vitro Gas Production ◽  
Production Experiment ◽  
Need To Evaluate

Background: Horses are hindgut fermenters, and it is therefore important to determine the postgastric nutritive value of their feedstuffs and diets. Moreover, it has been demonstrated in other animal species that the fermentation of diets results in different values than those expected from pure ingredients. Therefore, the general objective of this work is to evaluate the gas production (GP) and volatile fatty acid (VFA) concentration, as well as the associative effects, of mixtures of different forages and concentrated foods, which are representative of the traditional diets of high-performance horses. Methods: An in vitro gas production experiment was conducted to assess the fermentation of two forages and three concentrates that are typical in horse diets. The combination of 70% of forage and 30% concentrates was also assessed to determine potential associative effects. Results: Concentrates and grains produced higher GP and VFA than forages when evaluated alone. When experimental diets were incubated, GP parameters and VFA concentrations of forage–concentrate mixtures had unexpected differences from the values expected from the fermentation of pure ingredients, suggesting the occurrence of associative effects. Conclusions: Our results indicate that there is a need to evaluate the fermentation of diets, rather than predicting from the values of pure ingredients.

scholarly journals From “No, she does” to “Yes, she does”: Negation processing in negative yes–no questions by Mandarin speakers of English

2021 ◽  
pp. 1-31
Author(s):  
Haoruo Zhang ◽  
Norbert Vanek
Keyword(s):  
Second Language ◽  
Reaction Time ◽  
English Speakers ◽  
Production Experiment ◽  
Mandarin Speakers ◽  
L1 And L2 ◽  
Negative Questions

Abstract In response to negative yes–no questions (e.g., Doesn’t she like cats?), typical English answers (Yes, she does/No, she doesn’t) peculiarly vary from those in Mandarin (No, she does/Yes, she doesn’t). What are the processing consequences of these markedly different conventionalized linguistic responses to achieve the same communicative goals? And if English and Mandarin speakers process negative questions differently, to what extent does processing change in Mandarin–English sequential bilinguals? Two experiments addressed these questions. Mandarin–English bilinguals, English and Mandarin monolinguals (N = 40/group) were tested in a production experiment (Expt. 1). The task was to formulate answers to positive/negative yes–no questions. The same participants were also tested in a comprehension experiment (Expt. 2), in which they had to answer positive/negative questions with time-measured yes/no button presses. In both Expt. 1 and Expt. 2, English and Mandarin speakers showed language-specific yes/no answers to negative questions. Also, in both experiments, English speakers showed a reaction-time advantage over Mandarin speakers in negation conditions. Bilingual’s performance was in-between that of the L1 and L2 baseline. These findings are suggestive of language-specific processing of negative questions. They also signal that the ways in which bilinguals process negative questions are susceptible to restructuring driven by the second language.

Inclusive Pion Production in Collisions of Relativistic Protons, Deuterons, Alphas, and Carbon Ions with Nuclei.

1975 ◽  
Vol 34 (15) ◽  
pp. 991-991 ◽  
Author(s):  
J. Papp ◽  
J. Jaros ◽  
L. Schroeder ◽  
J. Staples ◽  
H. Steiner ◽  
...  
Keyword(s):  
Pion Production ◽  
Carbon Ions

scholarly journals Two-pion production in deuteron-deuteron collisions at low energies

2006 ◽  
Vol 28 (2) ◽  
pp. 245-249 ◽  
Author(s):  
G. Fäldt ◽  
U. Tengblad ◽  
C. Wilkin
Keyword(s):  
Pion Production ◽  
Low Energies

Multiple pion production (without annihilation) in $$\bar p - p$$ collisions at 7 GeV/ccollisions at 7 GeV/c

1965 ◽  
Vol 38 (1) ◽  
pp. 19-25 ◽  
Author(s):  
T. Ferbel ◽  
A. Firestone ◽  
J. Johnson ◽  
J. Sandweiss ◽  
H. D. Taet
Keyword(s):  
Pion Production
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