Penetration of the consolidant Paraloid ® B-72 in Macuxi indigenous ceramic vessels investigated by neutron tomography

Author(s):  
Marco A. Stanojev Pereira ◽  
Reynaldo Pugliesi
2020 ◽  
Author(s):  
Darko Stojanovski ◽  
Ivana Živaljević ◽  
Vesna Dimitrijević ◽  
Julie Dunne ◽  
Richard Evershed ◽  
...  

The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region. This is especially relevant for the study of the neolithisation process in SE Europe, which gradually affected the rest of the continent. Here, to answer questions regarding diet and subsistence practices in early farming societies, we combine organic residue analyses of archaeological pottery, taxonomic and isotopic study of domestic animal remains and biomolecular analyses of human dental calculus. The results from the analyses of the lipid residues from pottery suggest that milk was processed in ceramic vessels. Dairy products were shown to be part of the subsistence strategies of the earliest Neolithic communities in the region but were of varying importance in different areas of the Balkan. On the other hand, we did not confidently detect any milk proteins within the dental calculus. The molecular and isotopic identification of meat, dairy, plants and beeswax in the pottery lipids also provided insights into the diversity of diet in these early Neolithic communities. We also present the first compound-specific radiocarbon dates for the region, obtained directly on absorbed organic residues extracted from pottery, identified as dairy lipids.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Julie Dunne ◽  
Alexa Höhn ◽  
Gabriele Franke ◽  
Katharina Neumann ◽  
Peter Breunig ◽  
...  

AbstractHoney and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and in the making of honey-based drinks. Here, to investigate this, we carry out lipid residue analysis of 458 prehistoric pottery vessels from the Nok culture, Nigeria, West Africa, an area where early farmers and foragers co-existed. We report complex lipid distributions, comprising n-alkanes, n-alkanoic acids and fatty acyl wax esters, which provide direct chemical evidence of bee product exploitation and processing, likely including honey-collecting, in over one third of lipid-yielding Nok ceramic vessels. These findings highlight the probable importance of honey collecting in an early farming context, around 3500 years ago, in West Africa.


2021 ◽  
pp. 1-19
Author(s):  
Kristin De Lucia ◽  
Linda Scott Cummings

This article examines the use of cooking vessels from Early Postclassic (AD 900–1250) Xaltocan, Mexico, through residue analysis of ceramic sherds. The analysis combined phytolith and starch analyses with Fourier transform infrared spectroscopy. Because our understanding of prehispanic foodways in central Mexico is based largely on sources that describe or depict Aztec practices in the sixteenth century, we ask how foods were similar or different prior to the Aztecs. We also seek a better understanding of how plainware vessels were used in prehispanic times. Although there is long-term continuity in the preparation of foods such as tamales and corn gruels, we find that additional foods such as tuber-based stews were prepared in the Early Postclassic. In addition, some ceramic vessels, such as comales and crude bowls, had a wider range of food preparation functions than expected.


1995 ◽  
Author(s):  
James C. Crump III ◽  
Wade J. Richards ◽  
Kevin C. Shields
Keyword(s):  

Radiocarbon ◽  
2015 ◽  
Vol 57 (4) ◽  
pp. 539-556 ◽  
Author(s):  
Gytis Piličiauskas ◽  
Carl Heron

The aim of this article is to discuss radiocarbon dating offsets due to freshwater and marine reservoir effects (FRE and MRE, respectively) in the southeastern Baltic. Thirty-six 14C dates from Lithuanian coastal and inland Subneolithic, Neolithic, and Bronze Age sites as well as two Mesolithic-Neolithic cemeteries are presented here. Accelerator mass spectrometry (AMS) dates, sometimes paired or tripled, have been obtained on samples of various origin, foodcrusts, or visible charred deposits adhering to the surfaces of ceramic vessel walls were also dated and investigated for stable isotope signals. The results argue for a significant freshwater component in the food processed in ceramic vessels during the Subneolithic and Neolithic. Paired dating of ungulate and human bones at the Spiginas and Donkalnis cemeteries (6300–1900 cal BC) does not suggest an FRE, although stable isotope data on human bone collagen strongly suggest a large input of freshwater food in the diet. An FRE in the order of 320–510 yr was estimated for the Šventoji paleolagoon around 3000 cal BC. At the same time, the FRE of the Curonian Lagoon could be larger as implied by large apparent 14C ages of modern pike-perch (981 ± 30 BP) and bream (738 ± 30 BP) bones as well as “foodcrust” offsets (650–530 yr) at Nida (3500–2500 cal BC). An MRE of 190 ± 43 yr was estimated for the southeastern coast of the Littorina Sea according to offsets between dates of seal bones and terrestrial samples at Nida and Šventoji. Any FRE at Lake Kretuonas remains uncertain due to the limited work to date.


2016 ◽  
Vol 10 (2) ◽  
pp. 195-204 ◽  
Author(s):  
Waleed Abd el Bar ◽  
Imbaby I. Mahmoud ◽  
Hussein A. Konber

2020 ◽  
Vol 1436 ◽  
pp. 012029
Author(s):  
Yustinus Purwamargapratala ◽  
Sudaryanto ◽  
dan Fahrurrozi Akbar

Sign in / Sign up

Export Citation Format

Share Document